Preparations For The Juicer; Electric Connection; Operation Of The Juicer - Profi Cook PC-AE 1002 Instruction Manual

10 Base device with motor
11 Pomace container
12 Cap for the filler opening
13 Lid with filler opening for mixing vessel
14 Mixing vessel

Preparations for the Juicer

(see Fig. A)
For assembly, also refer to the illustrations on
page 3.
1. Set the device so that the switch points
towards you.
2. Tilt the safety handle to the right.
3. Attach the pulp container on the left side. In
the next step it is secured by the collar of the
centrifuge casing.
4. Attach the centrifuge casing on top of the base
casing. The base casing has a recess. Here
the spout of the centrifuge casing must be
placed.
WARNING risk of cuts! The centrifugal
sieve is sharp!
5. Place the centrifugal sieve on top of the drive
wheel. Press it down. It clicks in place on the
drive wheel.
6. Check the centrifugal sieve! Feel under the
sieve edge. It should not loosen under slight
tension.
7. Attach the transparent cover. It reaches all the
way over the pulp container.
NOTE
Your appliance is equipped with a safety
switch (4). It prevents accidental motor start.
Check the correct attachment of all com-
ponents, centrifugal sieve and transparent
cover.
8. Lock the safety bracket over the transparent
cover.
9. Place the juice jug to the right of the appliance.
10. Ensure that the control knob is set to "OFF"
position.
44

Electric Connection

• Before inserting the power plug into the out-
let, check that the mains voltage to be used
matches that of the device. You can find the
required information on the nameplate.
• Connect the device only to a correctly installed
safety socket for 220 – 240 V~ 50 Hz.

Operation of the Juicer

Display
Your automatic juicer is
equipped with a display
to read out the switch
settings. It is best
visible if you look at it
horizontally.
Switch Settings
• Press the "P" button for the motor to start imme-
diately with the highest speed.
• Turn the control knob from "OFF" to "ON" for
the motor to start at level 1.
• Operation is in addition displayed with an icon.
• Use the control knob to select one of 9 levels.
Which level to select for which fruit?
Please see the following overview to answer this
question.
1 - 2 Tomatoes, Melons
2 - 4
Plums, Pears (soft), Peaches,
Mangoes (peeled), Kiwis (peeled)
4 - 6
Oranges (peeled)
6 - 8 Cucumber
9
Pineapple (peeled), Pears (hard),
Carrots, Celery, Apples
• Wash the fruit to be processed.
• Cut the fruit in pieces to fit through the filler
opening.
• Remove larger pips and stems.