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Danger: risk of scalding! Hot steam is released when you remove the lid, the
steaming inserts and collection trays. You should therefore always use pan
holders.
Cooking times
The cooking times are approximate and will vary according to size, consistency
and quantities of the ingredients. The serving sizes per person are only approxi-
mations.
Leafy and fruit vegeta-
bles
Cauliflower florets
Broccoli
Green beans
Peas (fresh or frozen)
Green beans
Leek
Pepper
Mushrooms
Bean sprouts
Asparagus
Spinach
Sweet corn (tin)
Sweet corn (frozen)
Tomatoes
White cabbage
Courgette
Mangetout
Root vegetables
Pumpkin
Carrots
Kohlrabi
Celery
Potatoes (new)
Potatoes (old)
18
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1 serving
30 min.
100 g
20 min.
60 g
15 min.
50 g
10 min.
60 g
20 min.
50 g
15 min.
70 g
15 min.
80 g
13 min.
50 g
20 min.
100 g
15 min.
60 g
15 min.
60 g
12 min.
80 g
15 min.
80 g
10 min.
120 g
15 min.
50 g
15 min.
60 g
13 min.
50 g
1 serving
15 min.
100 g
30 min.
100 g
30 min.
100 g
20 min.
100 g
23 min.
180 g
30 min.
180 g
2 servings
30 min.
200 g
20 min.
120 g
15 min.
100 g
10 min.
120 g
20 min.
100 g
15 min.
140 g
15 min.
160 g
13 min.
100 g
20 min.
200 g
15 min.
120 g
15 min.
120 g
15 min.
160 g
15 min.
160 g
13 min.
240 g
15 min.
100 g
15 min.
120 g
13 min.
100 g
2 servings
15 min.
200 g
30 min.
200 g
35 min.
200 g
20 min.
200 g
25 min.
350 g
30 min.
350 g
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