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INE
REAKFAST
LUB
USE AND CARE MANUAL
Models: TEBC30-B
Part No: 18524A
01/08

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Summary of Contents for TwinEagles TEBC30-B

  • Page 1 REAKFAST USE AND CARE MANUAL Models: TEBC30-B Part No: 18524A 01/08...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS SAFETY .......................... 2 Warnings to Consumer ..................2 General Safety Requirements ................2 For Your Records ....................3 Locate the model and serial number ............3 Complete Warranty Information Below ..........3 INSTALLATION OF BREAKFAST CLUB ..............4 Location ......................
  • Page 3: Safety

    SAFETY FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 4: For Your Records

    3. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa). 4.
  • Page 5: Installation Of Breakfast Club

    INSTALLATION OF THE BREAKFAST CLUB Safe and satisfactory operation of the Breakfast Club depends upon its proper installation. The installation, adjustments and service of the Breakfast Club must be performed only by a qualified installer and service technician. This is necessary to insure proper operation and also to prevent accidents.
  • Page 6: Cut Out Dimensions For Built-In Applications

    CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS 24-1/4" 28-1/2" 11-1/2" 30-1/8" WARNING: The Breakfast Club must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY. Twin Eagles Breakfast Club is ETL – approved for residential installation. Cutout must include a 4” (10.2cm) x 4” (10.2cm) opening for a side or bottom gas connection in two locations. The openings are indicated by the square, dashed cut outs in the diagram above.
  • Page 7: Natural Gas Connection

    NATURAL GAS CONNECTION The regulator supplied is set for 4” water column and is for use with Natural gas only. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
  • Page 8: Liquid Propane Gas Connection

    LIQUID PROPANE GAS CONNECTION Notice All gas installations, conversions, and/or adjustments must be performed by an authorized service agent. Notice If your Infrared Breakfast Club is for Liquid Propane application, a factory supplied L.P regulator is set for 11” WC and is for use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb.
  • Page 9: Procedure For Lp Gas Cylinder Connection (20 Lbs)

    shall be at floor level and are in a sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more that 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and unobstructed.
  • Page 10: Operation

    OPERATING INSTRUCTIONS Gas Leak Test Open flame should not be used in the area around the Breakfast Club during this test. This procedure should be carried out each time the gas connection is disconnected. 1. Ensure that the burner knobs are in the OFF position. 2.
  • Page 11: Replacing The Battery

    6. CAUTION: Do not leave the Breakfast Club unattended while cooking. CAUTION: THE GRIDDLE PLATE CAN NOT BE LIT MANUALLY Replacing the Battery 1. Unscrew the ignition button and remove the old battery. 2. Replace with a new 1.5 Volt AAA battery. Extinguishing the Burner Flame 1.
  • Page 12: Top Burner Grates

    Top Burner Grates Wipe up all spill-over as soon as possible after they occur and before they get a chance to burn in and cook solid. The Burner Grates may also be removed and cleaned with a brass or stainless steel bristle brush and soapy water. Standard oven cleaner may be used for deeper cleaning.

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