Operation - Electrolux EMS26415 User Manual

12 electrolux operation
Microwave cooking advice
To cook/defrost food in a microwave
oven, the microwave energy must be able
to pass through the container to penetrate
the food. Therefore it is important to
choose suitable cookware.
Round/oval dishes are preferable to
square/oblong ones, as the food in the
corners tends to overcook.
Food characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating
Density
Quantity
Size
Shape
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled
of food
Cooking techniques
Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken
drumsticks.
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking
or reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish,
Chicken, Sausages.
even after cooking has ended, e.g. poached, hard boiled.
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always
rearrange stir and rearrange from the outside towards the centre.
Stand Standing time is necessary after cooking to enable the heat to disperse equally
throughout the food.
Shield Some areas of food being defrosted may become warm. Warm areas can be shielded
with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.
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time. Care should be taken as overheating can lead to fire.
Food density will affect the amount of cooking time needed. Light porous foods, such
as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and
casseroles.
The cooking time must be increased as the amount of food placed in the oven
increases. E.g. Four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can pen-
etrate from all sides to the centre. For even cooking make all the pieces the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks, take
longer to cook in the thicker parts. Round shapes cook more evenly than square
shapes when microwave cooking.
foods will take longer to cook than food at room temperature. Cut into foods with
fillings, for example jam doughnuts, to release heat or steam.
I I m m p p o o r r t t a a n n t t : : Eggs should not be heated using microwave power as they may explode,
It is important to turn, rearrange or stir
food to ensure even heating.
Standing time is necessary after
cooking, as it enables the heat to disperse
equally throughout the food.