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How to load the BOTTOM
RACK
Fit plates and saucers between the pins.
As shown here, this plate is being placed so that water
and detergent from wash arm can reach soiled surfaces.
Load
platters.
pots and bowls along the sides, in comers
or in the back.
All large plastic items. such as pitchers,
salad bowls and mixing bowls. should be washed in the
lower rack.
Put flatware in the removable silverware basket with
handles up to protect your hands. Mix knives, forks and
spoons so they don't nest together. Distribute evenly.
Small plastic items, such as measuring spoons and lids
from small containers. are not recommended for
automatic dishwashing. If placed in the dishwasher. they
should go in the bottom of the silverware basket with the
silverware on top.
Heavily soiled pots. pans and casseroles MUST be
loaded-in the bottom-rack,
facing down.
Prop the broiler
pan and rack along the edge. tilted toward the center.
I
Don't let any
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