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Cycle selection hints
n ~ :.~?
t
is important to follow the loading
instructions on pages 8 and 9.
P~S/PANS—For
items such as
pots, pans and casseroles with
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH—For loads
of everyday dishes, glasses
and cookware.
LIGHT WASH—For dishes that
are lightly soiled with soils that
have not dried on. Also for
everyday dishes that have extra
preparationbeforeloading.
RINSE ONLY—Forrinsing partial
loads which will be washed later.
Do not use detergent.
What happens in each cycle
~+~w
You'llhear occasional clicking
During the drying period:
&., : ~ sounds:
–The motor stops.
—Soft food disposer shredding
—Watervapor comes through the
action.
vent by the door latch during
—Drain valve opening to pump
drying and when water is being
water out.
pumped out.
—Timercontrol as cycle
progresses.
—Detergent cup opening.
Wash
Water Use Cycle
Time
Wash
Gallons
Minutes
cycles
(approx. )
(approx.)
Cycle Sequence
PCYI'WPANS
12.1
72
RIFIFmEFT=lFl
NORMAL
WASH
12.1
57
'E(=+='lml==ll=i=d
LIGHT WASH
10.3
51
EII=WSFIFIFI
RINSE ONLY
4.9
13
FIF1'Fl
Drying Options:
HEATED DRYING. Available on all wash cycles except RINSE ONLY. Add 25 minutes to wash
cycle time.
,%., ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.
,,,
k?
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