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To Set Automatic Sensor Program
(Cmt'd)
EXAMPLE
3: Beef stew can be cooked
by using Sensor
Cooking
course
SOUP/STEW
(C5).
-
To do this follow these steps;
1.
Touch STOP/CLEAR.
2. Touch
SENSOR
COOK
to
select
the
appropriate
auto-
matic sensor
cooking
course.
The letter "C" will appear
in
the display
window
and
the
light above COOK
will flash.
3. Touch
a number
(single digit,
1-6)
to
select
the
course
desired.
Touch number
"5" to
select
the
soup/stew
course
(C5). The course
number
and
medium
doneness
setting
"C5-2"
will appear
in the dis-
play window.
The light above
COOK
will stop flashing
and
remain
on.
4. Touch
START. The oven
will
5.
6.
7.
8.
begin the soup/stew
sequence
you selected
and the display
window
will show "C5-2."
When the oven has calculated
the correct
time,
the "C5-2"
will be replaced
by time count-
ing
down
in
the
display
window.
The oven
will stop automati-
cally at the end of the first time
segment
and "PAUS"
will ap-
pear in the display window.
At the pause,
follow
the in-
structions
for food
additions
and food manipulation.
After addition
and manipula-
tion, touch
START. The oven
will resume
cooking
and the
display
window
will show the
time for the second
segment.
At the end of the cooking time,
a tone will sound and the word
"End"
will appear
in the dis-
play window
for 2 seconds.
The oven
shuts
off automat-
ically.
N~E:
During the SOUP/STEW
program,
a pause
is pre-programmed
to allow you to add food or to stir. To restart
cooking
after pause,
touch START.
If you prefer to have your food cooked
more or less than the preset medium
doneness
the over automatically
cooks,
two DONENESS
keys, LOW or HIGH,
are provided
to let you adjust.
If you want to keep the food warm after finishing the cooking
cycle, you can use the "Hold Warm" feature.
For
detailed
instructions
on using the "Hold Warm" feature,
see page 8.
–17–
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