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Premium Ambienti PSC200 Use And Care Manual

2 qt slow cooker
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OLLA DE COCCIÓN LENTA DE 1.8 L
Use and Care Manual.
Important Safeguards.
This product is for domestic use only.
2 QT SLOW COOKER
MODEL: PSC200
MODELO: PSC200

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Summary of Contents for Premium Ambienti PSC200

  • Page 1 2 QT SLOW COOKER OLLA DE COCCIÓN LENTA DE 1.8 L MODEL: PSC200 MODELO: PSC200 Use and Care Manual. Important Safeguards. This product is for domestic use only.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use potholders when removing the cover or handling hot containers.

  • Page 3: Polarized Plug

    15. Containers are designed for use with this appliance only. They must never be used on a range top. Do not set a hot container on a wet or cold surface. Do not use a cracked container. SAVE THESE INSTRUCTIONS Household use only POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).

  • Page 4: Parts Names

    Parts Names Glass Lid Inner pot Handle Power Indicator Cooking Body Light Switch Operation Instructions 1. Wipe the exterior of the inner pot and then place it into the cooking body. Rotate the inner pot slightly to ensure it fits properly. 2.

  • Page 5: Safety Instructions

    5. There are 4 operation settings: Off: Power off High Warm: Keep warm You can choose the “Low” or “High” setting according to the desired cooking time. 6. When the cooking time is completed, turn the knob to the “Warm” position if you want to continue warming the food.
  • Page 6 NOTE: 6. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. 7. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. 8.
  • Page 7 RECIPES Pears in red wine high 3-5/low 6-8 hours Ingredients 75g (3oz) sugar 400ml (¾pt) red wine Rind and juice of 2 lemons 2 cloves 2 medium or 1 large ripe pear(s) 1-2 drops red food dye Preparation Put the sugar, wine, lemon rind, juice and cloves in a pan. Heat gently, stir till the sugar dissolves, then take off the heat and add the red food dye.
  • Page 8 Chicken with barbecue sauce high 4½-5 hours Ingredients 30g (1oz) butter 750g (1½lb) chicken breast or thigh meat 1 small onion, finely chopped 2 tbsp tomato ketchup 1 tbsp vinegar 3 tbsp mango chutney, finely chopped ¼ tsp French mustard ½...
  • Page 9 Old fashioned vegetable soup high 4-6/low 8-10 hours Ingredients 225g (½lb) mixed vegetables, chopped (potato, onion, carrot, celery etc.) 25g (1oz) butter 2 tbsp flour 200ml (½pt) stock ½ tsp mixed herbs Salt and pepper to taste Preparation Melt the butter in a pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock.

  • Page 10: French Onion Soup

    French onion soup high 3-4/low 6-10 hours Ingredients 25g (1oz) butter or margarine 225g (8oz) onions, sliced 450ml (¾pt) chicken stock 1 bay leaf 4 slices French bread 75g (3oz) grated cheese Salt and pepper to taste Preparation Melt the butter/margarine in a large pan and fry the onions till golden brown. Add stock, bay leaf and season to taste.
  • Page 11 Braised brisket of beef high 6-8 hours Ingredients 750g (1½lb) brisket Salt and pepper to taste 25g (1oz) butter 1 onion, chopped 1 carrot, finely chopped 150ml (½pt) beef stock 1 bay leaf Flour or corn flour to thicken Preparation Season the meat.
  • Page 12 Chinese chicken and mushrooms high 3½-5/low 8-10 hours Ingredients 1 tbsp cooking oil 2 chicken joints 1 onion, roughly chopped 2 tbsp corn flour 150ml (¼pt) chicken stock 225g (8oz) button mushrooms, halved 2 tbsp soy sauce Juice of 1 lemon 1 tsp sugar Salt and pepper to taste Preparation...

  • Page 13: Care And Maintenance

    Care and Maintenance The removable inner pot can safely be washed in the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds. A cloth, a sponge or rubber spatula usually should be enough to remove any residue. To remove water spots and other stains, use a nonabrasive cleaner or vinegar.

  • Page 16: Nombres De Las Partes

    Nombres de las Partes Perilla Tapa de vidrio Recipiente interno Caparazón Luz indicadora de externo encendido Interruptor...
  • Page 26 Manual de uso y cuidado. Precausiones importantes. Este producto es para uso doméstico únicamente.

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