Oven Racks; Selecting The Rack Position - Bosch 700 Series Use And Care Manual

General Oven Tips
Oven Racks
• The oven has rack guides at four levels.
Rack positions are numbered from the bottom rack
guide (#1) to the top (#4). (See graphic below).
• Check cooking charts for best rack positions to use
when cooking.
• Make sure that the racks are level once they are in
position.
• The racks are designed to stop when pulled
forward to their limit.
• CAUTION! Never use aluminum foil to cover the
oven racks or to line the oven. Heat trapped under
the foil can cause damage to the oven liner.
Back of Rack
Front of Rack
Figure 4: The Flat Rack
CAUTION: To avoid possible burns,
place oven racks in desired positions before turning
the oven on. Always use oven mitts when the oven is
warm.
The Flat Rack
Removing from oven:
Grasp rack firmly on both sides and pull rack toward you.
When the stop is reached, tilt rack up and pull the rest
of the way out.
Replacing in oven:
Grasp rack firmly on both sides. Tilt rack up to allow stop
into rack holder. Bring rack to a horizontal position and
push the rest of the way in. Rack should be straight and
fiat, not crooked.
Selecting the Rack Position
See graphic below.
Rack 4 - Highest position. Use for melting cheese
quickly.
Rack 3 - Use for broiling most meats and for toasting
bread.
Rack 2 - Use for pies, casseroles, breads, bundt or
pound cakes. Also use for broiling thicker cuts of meat.
Rack 1 - Lowest Position. Use for angel food cake,
large roasts, turkey and poultry.
Note: Always remove oven racks before self-cleaning
the oven. If racks are left in the oven during the self-
clean mode, they will lose their shiny finish and may
not glide smoothly. To improve glide, wipe the rack
edges with a small amount of vegetable oil, then wipe
off excess.
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4 _
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3 _
2
Figure 5: Rack Positions
6 • English