Andrew James 1.5L Instruction Manual
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1.5L Ice Cream Maker
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
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Summary of Contents for Andrew James 1.5L

  • Page 1 1.5L Ice Cream Maker Please read the manual fully before using the appliance and keep the manual safe for future reference.
  • Page 2: Table Of Contents

    Contents page Safety instructions Page 3 Before first time use Page 4 How to use Page 5 Important information Page 7 Hints Page 8 Cleaning Page 8 Recipes Page 9 Disposal of the appliance Page 14 Electrical information Page 15 UK and EU Guarantee Page 16...
  • Page 3: Safety Instructions

    General safety Instructions When using any electrical appliance, basic safety precautions should always be followed including:  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 4: Before First Time Use

    place the unit on a hot surface.  Always remove the plug of the appliance safely. Do not pull on the appliances cord to remove the appliance plug from the electrical socket.  Never handle or operate the appliance with wet hands. Appliance specific safety instructions ...
  • Page 5: How To Use

    How to use your appliance List of components Power unit Paddle Inner bowl Outer bowl Power button Reset button Fit the power unit into the lid, it should click into place. Fit the paddle into the power unit. Take the inner bowl from the freezer and put it into the outer bowl.
  • Page 6 Lower the assembled lid/power unit/ paddle into the bowl, it will then click into place. Insert the plug into the outlet, a beep will signal the appliance is assembled correctly. The running time “20:00” will be displayed on the LCD display. Each time the reset button is pressed one minute will be added to the running time.
  • Page 7: Important Information

    When the time has elapsed, the machine will stop automatically, unplug the machine and remove the power unit/lid. The ice cream is now ready to serve. Important information  Do not stop and start the machine during the freezing process as the mixture may freeze when it comes into contact with the bowl and prevent the paddle from moving.
  • Page 8: Hints

    Hints  Keep the bowl in the freezer so that it is ready for use. Place it in a plastic bag before freezing. Ensure it is in an upright position.  Always make sure the bowl is thoroughly dry before placing it in the freezer. ...
  • Page 9: Recipes

    Recipes Vanilla Ice cream full fat milk 500ml/1 pt single cream 125ml/1/4 pt vanilla essence 5ml/1 tsp caster sugar 150g/6 oz Egg yolks Instructions Combine the cream, milk and vanilla essence in a pan and bring it to the point of boiling. Set it aside to cool slightly. Meanwhile, in a large bowl, whisk the egg yolks and the sugar together until it is thick and pale in colour.
  • Page 10: Strawberry Ice Cream

    Strawberry Ice cream Ripe strawberries 400g/1 lb. Double cream 200ml/ 8fl oz Caster sugar 75g/3 oz Juice of ½ lemon Instructions: Puree the strawberries. Mix the sugar, cream and lemon juice into the puree. Place the mix in a refrigerator to cool. When the mix is cool, pour it into the Ice cream maker and mix it until it is firm.
  • Page 11 Banana ice cream Large ripe banana Skimmed milk 200 ml Double cream 100 ml Caster sugar Instructions: Mash the bananas until smooth. Mix the milk, double cream and sugar. Pour the mixture into the freezer bowl with the paddle running. Allow it to freeze until the desired consistency is achieved.
  • Page 12 Chocolate mint ice cream Skimmed milk 200 ml Caster sugar 50 g Double cream 200 ml Peppermint extract Few drops Grated chocolate 50 g Instructions: Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolved, then leave it until it is cold.
  • Page 13 Lemon Sorbet Granulated sugar 175g Water 175g Orange juice Juice from 1/2 medium sized orange Lemon juice 100 ml Egg white 1/2 medium size egg white Instructions Place the sugar and water into a saucepan. Stir over a low heat until the sugar has dissolved. Bring the mixture to the boil and allow it to boil for 1 minute.
  • Page 14: Disposal Of The Appliance

    Disposal of the appliance Please note that this Andrew James product is marked with this symbol: This means that this product must not be disposed of together with ordinary household waste, as electrical and electronic waste must be disposed of separately. In accordance with the WEEE directive, every member state must ensure correct collection, recovery, handling and recycling of electrical and electronic waste.
  • Page 15: Electrical Information

    Electrical information Please note: It is extremely important that the wires or cores in the flex are connected to the correct terminals in the plug. If the colour of the mains lead of the appliance does not correspond with the coloured markings identifying the terminals in your plug proceed as follows: ...
  • Page 16: Uk And Eu Guarantee

    UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly.

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