CAUTIONS
It's better to pack food before putting it in the freezer. The outside of the packing must
be dry to avoid bags sticking together. Packing materials should be odor‐free, airtight,
non‐poisonous and nontoxic.
In order to avoid expiration of storage period, please note the freezing date, time limit
and name of the food on the packing according to the storage periods of different foods.
Only take the required amount of food from the freezer. Defrosted food cannot be re‐
frozen unless it is first cooked; otherwise it may be less edible.
Do not load excessive quantities of fresh food in the freezer. It is better to refer to the
cooling capacity of the refrigerator. (See "Technical data".)
Energy Saving Tips
Install the appliance in a cool, dry room with adequate ventilation.
Never block any vents or grilles on the appliance.
Allow warm food to cool down before placing it in the appliance.
Put frozen food in the refrigerator to thaw. You can then use the low temperatures of
the frozen products to cool food in the refrigerator.
Do not keep the door of the appliance open for too long when putting food in or taking
food out. The shorter time, for which the door is open, the less ice will form in the
freezer.
Clean the rear of the refrigerator regularly. Dust increases energy consumption.
Do not set temperature colder than necessary.
Ensure sufficient air exhaust at the refrigerator base and at the back wall of the
refrigerator.
Do not cover air vent openings.
Allow clearance to the right, left, back and top when installing. This will help reduce
power consumption and keep your energy bills lower.
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