Breville vtp141 User Manual page 4

features
1. Food pusher *
To safely push food into your meat grinder.
2. 30mm sausage nozzle *
Used when making sausages.
3. Securing ring
Fits over the end of the grinding head to secure the internal components.
4. Grinding plate
The interchangeable cutting plates supplied give you three grinding sizes—fine,
medium and coarse.
Fine – for finely ground texture, such as for spreads, patés, baby food, and
hamburgers.
Medium – for ground meat to use in various recipes.
Coarse – for a coarsely ground texture, such as when grinding beef for chilli, or for
nuts and vegetables.
5. Cutting blade
6. Feed screw
Feeds the ingredients through the cutter and grinding plate.
7. Grinding head
8. Locking knob
Securely locks the grinding head to the grinder body.
9. Grinder body
Houses the powerful 550W motor.
10. On/off/reverse switch
11. Feed tray
* Dishwasher safe
4