In The Refrigerator - Siemens KG..D series Instructions For Use Manual

To retain aroma, colour
■
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Do not block air outlet openings with
food, otherwise the air circulation will be
impaired. Food which is stored directly
in front of the air outlet openings may be
frozen by the cold air flowing out.
Note the chill zones

in the refrigerator

compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is in the upper area
■
of the refrigerator compartment.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very bottom
■
of the door and in the vegetable
container.
Vegetable container with
humidity controller
Fig. 6
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
■
vegetables – high air humidity
large quantities of fruit and vegetables
■
– low air humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
en
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