Samsung MC28H5015 Series Owner's Instructions & Cooking Manual page 126

Fresh food Serving Size
Baked Apples 2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken
500 g (2 pcs)
Pieces
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5 minutes.
Roast Fish 400-500 g
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3 minutes.
Plantain 1 ea (200 g)
Instructions
Peel and slice plantain 1 cm thick. Put on the crusty plate with high
rack. Brush all sides with oil. If plantain becomes soft, reduce time
1~2 minute soft type. Stand for 1-2 minutes.
Yam 200 g
Instructions
Peel and slice yam 1.5 cm thick and put on the crusty plate and
brush all sides with oil. Put it on the high rack and cook.
Stand for 1-2 minutes.
MC28H5015AW_SG_DE68-04234H-01_EN.indd 38
Power 1 step (min.) 2 step (min.)
300 W + Grill 7-8 -
300 W + Grill 8-10 6-8
450 W + Grill 18-19 17
300 W + Grill 5-7 5½-6½
450 W + Grill 8½-9 -
600 W + Grill 9-9½ -
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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2014-03-21 10:39:05