Oven Use; How A Microwave Oven Works - Samsung MC28H5015 Series Owner's Instructions & Cooking Manual

6. Steam cooker
(Only MC28H5015F*, MC28H5015Z* Model use)
Purpose:
DO NOT operate the microwave oven without the roller ring and turntable.
DO NOT operate the Grill, Convection and Combi mode with Steam cooker.
Operation mode MW
O x
(Steam cooker)
• Never use this Pro Steamer with a different product or model.
It may cause a fire or fatal damage to the product.
CAUTION
• Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500 ml of water before use. If
the amount of water is less than 500 ml, it may cause incomplete cooking, or
may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro
Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it fits into the
Steam plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the steam cover
and steam plate as instructed on the Instruction book.
MC28H5015AW_SG_DE68-04234H-01_EN.indd 14
The plastic steam cooker when using power
steam function.
GRILL COMBI CONV
x x

oven use

HOW A MICROWAVE OVEN WORKS

Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food.
English - 14
2014-03-21 10:38:57