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Operating Instructions
FREEZING FRESH FOODS
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Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precau-
tions will substantially infl uence the quality of freezing the food or storing of the frozen foods.
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This compartment is designed for the short-term storage of frozen food.
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The storage life of frozen foods varies and the recommended storage time should not be exceeded.
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Pre-packaged commercially frozen food should be stored in accordance with the frozen foods manufacturer's instruc-
tions for a three star frozen food storage compartment or home freezer.
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Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the package,
carefully follow these instructions regarding storage times.
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Carefully select food you intend to freeze, it should be of adequate quality and suitable for freezing.
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Use correct packaging and wrap it tight.
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The packaging should be airtight and shouldn't leak since this could cause substantial vitamin loss and dehydration
of foods.
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Foils and bags should be soft enough to tightly wrap around the foods.
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When preparing foods to be frozen, consider sanitary precautions.
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Mark packages with the following data: kind and amount of food and the date of loading.
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It is extremely important that the food is frozen as quickly as possible.
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If the loading amount is too large, the quality of freezing is reduced which affects the quality of frozen foods.
ICE CUBE TRAY
The ice cube tray is fl exible. Twist tray to remove the ice cubes. If the ice cube
tray is frozen solid to the unit surface, run a little water over the tray. Never use a
knife or other metal instruments to remove the ice cube tray, as this may damage
the evaporator.
FOOD STORAGE SUGGESTIONS
Fresh Food Compartment
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Never cover food compartment shelves with aluminum foil or any other shelf covering material which may prevent air
circulation.
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Always remove porous store wrapping paper from meats, poultry and fi sh. Meats should be wrapped individually and
placed in a dish for storage. Wrap fi sh and poultry in foil or heavy waxed paper. Most fi sh should be used the same
day of purchase. Packaged meats such as ham, bacon, dried beef, or frankfurter, store best in their original packag-
es.
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Allow warm foods to cool to room temperature before placing them in the refrigerator.
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Always cover open dishes of food, especially leftovers. Use leftovers within 2 or 3 days.
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