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IMPORTANT NOTICES
• Before the cast-iron burner is used for the first time, it
should be heated up at maximum setting for approximately
4 minutes without a pot. This will burn off any residue on
the burner plates.
• The cast-iron burner may smoke the first time it is used
— this is normal, and the smoke will burn off within a few
minutes.
• Do not leave the unit on without any pots/pans on the solid
burners after the initial burn-off process.
• Do not use as a portable heater.
• Make sure the power-supply cord does not touch hot
elements or cooking utensils.
• For daily cooking, wipe excess water/condensation off pots,
lids and utensils prior to use.
• Make sure that hot pots or pans do not touch the housing;
this could damage the housing's finish.
• The larger burners are rated at 1300 watts. The smaller
burner is rated at 500 watts. Use the larger burner for
fast cooking, and use the smaller burner for simmering or
warming.
CLEANING & MAINTENANCE
Reasonable care will ensure many years of service from your
unit. Avoid dropping items on the burner rings and solid burners.
1. Turn temperature control dial(s) to the Off position.
2. Always unplug unit from electrical outlet and allow to cool
before cleaning.
3. Never immerse unit in water or other liquids.
4. For easy cleaning, the burners are sealed. Do not attempt
to separate burners from the unit.
5. Use a damp, soft cloth or sponge to clean the surface of
the solid burners, burner rings, nonskid feet and housing
unit. Never use harsh abrasive or steel wool pads on any
part of the burner as they may scratch the surface or
damage the unit.
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6. Thoroughly dry burners and burner rings.
7. There are no user serviceable parts. Any servicing other
than cleaning should be performed by an authorized
service center.
Any servicing requiring disassembly other than the above
cleaning must be performed by an authorized representative.
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