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SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
If a longer detachable power-supply cord or extension cord
is used, (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so that it
will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
This appliance is for 120 volts only and should not be used with
a converter.
PARTS
1
5
DB60
3
SB30
5
1.
Large cast-iron burner and burner ring
2.
Small cast-iron burner and burner ring
3.
Adjustable temperature control
4.
Power On indicator light
5.
Ready indicator light
6.
Nonskid feet
4
1
3
4
6
4
OPERATION
Before plugging in your cast-iron burner, check to ensure that
the electrical circuit is not overloaded with other appliances. This
unit should always be operated on a separate 120 volt 60 Hz AC
circuit. Be certain that your cast-iron burner is resting level on
the countertop. There is one burner ring on the SB30 and two
burner rings on the DB60. The large burner plates are rated at
1300 watts. The smaller burner is rated at 500 watts. Use the
larger burner for fast cooking, such as boiling water, and use the
smaller burner for simmering or warming. Note: Avoid using pans
that are unstable and easily tipped.
1. Place unit on a flat surface.
Note: Be sure to place unit in a safe area and leave 4 to
6 inches of space above and around the unit for proper
ventilation.
2. Plug unit into electrical outlet. Turn temperature control
dial(s) from Off to desired setting. Caution: Do not touch
2
burner while in use.
3. You can choose a temperature setting from 1-5.
Setting 1 — Low
Setting 2 — Low/Medium
Setting 3 — Medium
Setting 4 — Medium/High
6
Setting 5 — High
Note: When burner reaches desired temperature, the green
"ready" indicator light will illuminate. Your burner is now
ready for use.
4. When using a pot or pan, place it in the center of the
burner. It is recommended that you use a pot or pan that is
the same size as the burner.
5. When cooking is complete, turn temperature control dial(s)
to the Off position.
6. When not in use, unplug unit to ensure that it is off. This
helps prevent accidental burns.
5
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