Auto Cook Setting And Menus - Panasonic NN-DS592B User Manual

Auto Cook Setting and Menus

19. Steam Egg / Chawanmushi.
Ingredients:
Egg 25 g
Plain flour 80 g
Butter 40 g
Sugar 40 g
Method:
1. Beat up the eggs, whisk with salt and monosodium
glutamate and then stir the mixture uniformly.
2. Add cold water into the beaten eggs at a certain ration
and stir uniformly, pour the mixture into the container and
remove the foam for later use, with lid.
3. The ration of the egg to water is 1:1.8
4. Pour water into the water tank.
5. Place the container in the center of the double grill tray
and put the tray on the lower shelves
6. Select the program and press Start/Set.
Refer to the chart below (take a 500/pc shelled egg for
example)
Egg 1 pc
Water 90 ml
20. Cake
Ingredient:
Egg 200 g (about 4 pcs)
Cake powder 170 g
Castor sugar 170 g
Milk 1 tbsp
Butter 20 g
Method:
1. Beat eggs and castor sugar into a container and stir with
an eggbeater at low speed until the sugar is dissolved
completely. Adjust to high speed until the beaten eggs
are completely foamed and the footprint of the eggbeater
keeps for a while. Readjust to low speed to make the
bubbles uniformly.
2. Pour water into the water tank.
3. Select the program and press Start/Set to preheat.
4. Gradually add the sifted flour into the mixture. Mix them
with a wooden spoon from bottom to top. Add the melt
butter and milk into the mixture and stir evenly. Cover the
baking paper at the bottom and edges of the mold and
pour in the mixture. Put the mold on the metal tray. After
preheating, three beeps will be heard. Put the metal tray
on the lower shelves quickly and press Start/Set pad.
Notes:
1. The mixing method will affect the cooking result directly.
After adding the flour, do not mix excessively.
2. Put the metal tray on the lower shelves quickly at the
completion of preheating. If the door is opened too long, it
can affect the cooking result.
3. Insert a toothpick in the center. Cake is cooked if the
toothpick comes out clean.
IP4901_39K94HP_Eng_00_140312.indd 28 IP4901_39K94HP_Eng_00_140312.indd 28
2 pcs 3 pcs 4 pcs
180 ml 270 ml 360 ml
21. Cream Puff
Ingredient:
Plain flour 50 g
Butter 50 g
Egg 150 g (about 2-3 pcs)
Water 80 ml
Method:
1. Heat the butter and water to boiling on gas. Pour the
flour into the mixture quickly and stir continually till the
mixture is transparent. Switch off the gas. Gradually add
the beaten eggs into the mixture, whisk continually till the
mixture begins to sticker and the mixture dropped stringy
by using wooden spoon.
Pour water into the tank. Select the program and press
Start/Set to preheat.
2. Place the aluminum foil on the metal tray and grease.
Cut the mixture to 25 g each and arrange into 3×3 shape
equidistantly. After preheating, three beeps will be heard.
Place the metal tray on the lower shelves quickly and
press Start/Set pad.
Notes:
1. Whisk quickly and evenly when gradually adding the
beaten eggs.
2. Do not add excessive eggs when the mixture begins to
string.
3. Arrange the puff equidistantly within 9 units to ensure
cooking result.
4. Put the metal tray and mould on the lower shelves quickly
at the completion of preheating. If the door is opened too
long, it can affect the cooking result.
5. After cooking, take out the metal tray carefully with mitten,
separate the puff from the foil and place it in another dish,
if not, after the puff cooling down, it is hard to separate
them down.
22. Cookies
Ingredient:
Egg 50 g
Plain flour 160 g
Butter 80 g (room temperature)
Castor sugar 80 g
Method:
Whisk the butter and sugar to be softened and creamy with
egg beater. Add beaten eggs and stir evenly. Gradually add
sifted plain flour and stir evenly with wooden spoon. Select
the program and press Start/Set pad to preheat. Place the
aluminum foil on the metal tray. Cut the mixture to cookie
shape with 5 mm height and 18 g each and arrange into 4×5.
After preheating, three beeps will be heard. Put the metal
tray on the lower shelves quickly and press Start/Set pad.
Notes:
1. Insure the butter be soft under room temperature in
advance.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookies equidistantly and under specified
volume for a better performance.
4. After preheating, place the metal tray on the lower shelves
immediately. If the door is opened too long, it will affect the
cooking result.
- Eng-28 -
(continued)
2014-3-12 11:03:04 2014-3-12 11:03:04