Panasonic NN-DS592B User Manual page 26

Auto Cook Setting and Menus
1. Double Boil
It is suitable for cooking traditional soups; herbal soup,
birdnest soup, etc., that requires slow simmer or 'double boil'.
This method ensures food remains tender without losing its
shape. It also extracts and retains the aromatic flavour of the
food. Place all ingredients and liquid in a high microwave
safe and heat proof casserole dish. Allow at most
volume for evaporation to prevent boiling over. Cook covered
with a lid or microwave safe plastic wrap. Measure water and
ingredients as you normally do.
Display Serving
1 4-6 servs
2 1-3 servs
2. Quick Soup
Suitable for cooking traditional soups such as chicken soup,
rib soup etc., clean all raw materials and ingredients for
later use. Add all raw materials, ingredients and water into
a microwave safe container with lid. Allow at most ½ depth
of volume for evaporation to prevent boiling over. Open the
oven door to stir when two beeps heard during cooking,
press Start/Set pad to continue. Add seasonings after
cooking.
Chicken or Meat
Vegetables
Water
3. Vegetables
Suitable for cooking different kinds of vegetables. Clean the
vegetables and place them in a microwave safety container,
add some oil and stir. Do not cover the lid securely. Add salt
and other seasonings after cooking, then stir.
4. Casserole Rice
It is suitable for cooking plain rice. Always use a high
microwave safe casserole and cover with a lid or microwave
safe plastic wrap. When cover, always allow at most ½ depth
of volume for evaporation to prevent boiling over. Allow rice
to stand for 5-10 minutes after cooking. Measure rice and
water as you normally do.
Rice 150 g
Water 250 ml
5. Congee/Porridge
Use the containers suitable for microwave and the containers
for microwave rice cooking are recommended. Soak the rice
for about 30 minutes. The proportion between the water and
rice is the same as the form below. The total volume should
not be over half of the total container. Keep the vent of the
container opening. If no vent or the vent is not large enough,
do not close the container securely to prevent boiling. Open
the microwave oven when hearing the two beeps, take the
container out of the oven and stir carefully. Then do not
cover the container securely and take it back the oven. Press
Start/Set pad to continue. Wait 5-10 minutes after cooking,
then taste your porridge.
IP4901_39K94HP_Eng_00_140312.indd 26 IP4901_39K94HP_Eng_00_140312.indd 26
/ depth of
1
2
Foods Water
500 g 1000 ml
250 g 650 ml
300 g 150 g
850 g 425 g
1000 ml 500 ml
300 g 450 g
450 ml 700 ml
Note: Open the cover carefully after cooking to prevent
scalding as the high temperature.
Rice 100 g
Water 750 ml
6. Instant Noodle
Suitable for cooking different kinds of instant noodle. Put
the noodle and seasonings into a microwave safe container,
then pour water. The total volume of the food cannot be over
half of the container. Please keep the vent opening when
cooking, if no air vent or the vent is too small, the lid should
not be covered securely to prevent boiling. After finished, let
stand for 2 min.
Instant Noodle
Water
7. Stew
For cooking meat/poultry stews. Suitable for tougher cuts
of meat/poultry. Place all ingredients and liquid in a high
microwave safe and heat proof casserole. Allow at most ½
depth of volume for evaporation to prevent boiling over.
Serving
4-6 servs
1-3 servs
8. Reheat Chinese Bun (Pau)
Suitable for reheat refrigerated Chinese buns, the weight is
100g per piece. Pour water into the tank first, arrange the
buns into a microwave safe container intensively, never use
plastic wrap or lid, place the container at the center of the
ceramic plate, and select the program and start.
9. Steam Frozen Foods/Dim Sum
Suitable for steaming some dessert such as buns. It's not
suitable for big size food. Food can be directly cooked by
microwave oven from the fridge. Spread some water on them
before cooking. Space between food must be left to prevent
swelling after cooking and becoming hard under stress. Do
not wrap or lid. Pour water into the tank before cooking.
Place the dish at the center of ceramic plate. Select the
program and start.
- Eng-26 -
(continued)
150 g 200 g
1000 ml 1200 ml
1 serv 2 servs
450 ml 800 ml
Meat Water
1200 g 500 ml
600 g 250 ml
2014-3-12 11:03:03 2014-3-12 11:03:03