Causes Of Damage - Bosch HMT35M653B Instruction Manual

Foods with a shell or skin
Drying food
Food with a low water
content
Cooking oil

Causes of damage

Water in the hot cooking
compartment
Cooling with the appliance
door open
Heavily soiled seal
Operating the microwave
without food
8
There is a risk of burns.
Never cook eggs in their shells. Never reheat
hard boiled eggs as they can explode even after
microwave operation has ended. The same applies to
shellfish and crustaceans.
Always prick the yoke when baking or poaching eggs.
Always prick the skin of foodstuffs with solid peels or
skins such as apples, tomatoes, potatoes and
sausages before cooking to prevent the peel or skin
from bursting.
There is a risk of fire.
Never use the microwave to dry food.
There is a risk of fire.
Never defrost or heat food with a low water content,
e.g. bread, at too high a power or for too long.
There is a risk of fire.
Never use the microwave to heat cooking oil on its
own.
Never pour water into a hot cooking compartment.
This will generate water vapour. The temperature
change can cause damage to the ceramic floor panel.
Only leave the cooking compartment to cool with the
door closed. Do not trap anything in the appliance
door. Even if the door is only open by a small gap, the
fronts of adjacent units may be damaged over time.
If the seal is very dirty, the appliance door will no
longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the
seal clean.
Only switch on the microwave if there is food in the
cooking compartment. Without food, the appliance
may overload. An exception to this rule is for a short
ovenware test (See Notes on ovenware).