Hamilton Beach 31100 User Manual page 12

Rotisserie Cooking
7
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to S O .
TAY N
NOTE: Only upper heating elements
are on in R mode.
OTISSERIE
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
12
(cont.)
8
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven.
w CAUTION
Burn Hazard:
Avoid contact with interior of
oven.
Visit foodsafety.gov for more safe cooking temperature information.
9
Place meat on a clean surface to
cool slightly.
FOOD APPROX. BAKE TIMES
3–3.5-lb. (1.4–1.5-kg)
Pork Roast
1–1 hr. 15 min.
3–3.5-lb. (1.4–1.5-kg)
Beef Roast
5-lb. (2.3-kg) Chicken
10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
INTERNAL
TEMPERATURES
F
1 hr. 30 min. 165° med
2 hours 185° well
140° rare
1 hr. 30 min. 160° med
1 hr. 45 min. 170° well
2 hours 165° thigh
C
73°
85°
60°
71°
77°
73°