Recipes - Jocel BM1309-B Instruction Manual

RECIPES

The following recipes are only for reference, you may adjust them depending on ingredients,
own taste and experiments.
1. BASIC BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
4．SUGAR
5．FLOUR
6．YEAST
2. WHOLE WHEAT BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
4．WHOLE WHEAT 2 cups
5．FLOUR
6． BROWN SUGAR 2 tablespoons
7．MILK POWDER
8．YEAST
3. FRENCH BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
5．SUGAR
4．FLOUR
6．YEAST
750g
250ml
2 tablespoons
1teaspoons
1 1/2 tablespoons
3 cups
1 teaspoons
750g
250ml
2tablespoons
2 teaspoons
1cups
2 tablespoons
1 teaspoons
750g
250ml
2 tablespoons
1 teaspoons
1 1/2 tablespoons
3 cups
3/4 teaspoons
- 46 -
1000g
350ml
3 tablespoons
1 1/2teaspoons
2 tablespoons
4 1/3 cups
1 1/2 teaspoons
1000g
350ml
3 tablespoons
2 1/4 teaspoons
3 cups
1 1/3cups
2 1/2
tablespoons
3 tablespoons
1 teaspoons
1000g
350ml
3 tablespoons
1 1/2 teaspoons
2 tablespoons
4 1/3 cups
1 teaspoons