How To Make Bread - Jocel BM1309-B Instruction Manual

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct position.
Fix the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough sticking the kneading blade,
also this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, and
make sure it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR (COR) button to select the desired crust color.
7. Press the LOAF (TAMANHO) button to select the desired size. (750g or 1000g)
8. Set the delay time by pressing TIME (TEMPO) button. This step may be skipped if you want
the bread maker to start working immediately.
9. Press the START/STOP (INICIAR/PARAR) button for approx. 1.5 seconds to start working.
10. For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE,
ULTRA-FAST and HOME-MADE beeps sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible
that steam will escape through the vent in the lid during baking. This is normal.
11. Once the process has been completed, 10 beeps will be heard. You can press
START/STOP (INICIAR/PARAR) button for approx. 1.5 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, turn the bread pan in
anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
Yeast or soda
酵 母 或苏 打
Dr y ingredients
干的 配料
Wate r or liquid
水或 液体
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