Kemar KSV-160 Instruction Manual page 18

Health through Innovation
Cooking with a sous vide is based upon a principle completely different from the traditio-
nal way of food preparation. The food is cooked at low temperatures in a vacuum bag in a
water bath. This enables an exceptionally flavorful preparation with cooking results at the
highest level.
Dear Customer,
Your new sous-vide cooker helps you prepare delicious meals in no time. The sous vide is
easy to handle and simple to clean, due to its inner pot with non-stick coating.
On our website, you will find recipes and useful tips for an easy introduction to sous-vide
cooking.
This item has integrated safety devices. You should nevertheless read the safety instruc-
tions carefully and only use the item as described in this manual, in order to avoid inciden-
tal injuries or damages.
Keep this manual for further use. In case the item is passed on, this manual has to be
passed on as well.
8
This sign warns you of the risk of injuries.
This sign warns you of the risk of injuries due
to electricity.
This signs warns you of the risk of burns or scalding.
This sign marks additional information.