Breville BMO225 Instruction Booklet page 35

RECIPES PAGE hEAdER
hOME MAdE CITRUS CURd
Makes 2 cups
INGREdIENTS
3 eggs
2 egg yolks
¾ cup caster sugar
2 lemons, zest of 1
1 lime
1 navel orange
125g butter, diced
METhOd
1. Combine eggs, egg yolks, sugar
and lemon zest in a large heat-proof
microwave- safe bowl. Whisk until well
combined.
2. Juice lemons, lime and orange to make
up ¾ cup of combined juice and add to
egg and sugar mixture.
3. Press POWER/TIME button three times
for 50% and select 7–8 minutes cook
time. Press START/+30 SEC button.
4. Cook, stirring every 1–2 minutes until
thickened and just boiling. Remove and
cool and pour into sterilized jar.
34
FIG ANd PEACh JAM
Makes 2 cups
INGREdIENTS
700g ripe peaches
300g fresh figs, peeled and chopped
1½ cups caster sugar
2 lemons, juiced
METhOd
1. Cut a small cross into the base of each
peach. Place into a large bowl and pour
over boiling water; stand 5 minutes or
unit skin begins to lift off. Peel, remove
seed and chop flesh.
2. Place chopped peach into a 3 litre heat-
proof microwave-safe bowl along with
figs, sugar and lemon juice and mix well.
3. Press POWER/TIME button once for
100% and select 5 minutes cook time.
Press START/+30 SEC button.
4. Stir well until sugar has dissolved and
return to microwave. Press POWER/
TIME button once for 100% and
select 35–40 minutes cook time. Press
START/+30 SEC button.
5. Stir jam every 8–10 minutes until fruit
has reduced and thickened to jam
consistency. Spoon into sterilized jars
and seal. Cool completely.