Recipes - Nostalgia Electrics PIE400 SERIES Instructions And Recipes Manual

RECIPES

With the MINI PIE MAKER you can bake delicious sweet or savory
mini pies without using an oven! Make dough and fillings from
scratch using the following recipes or use your favorite store
bought dough (pie crust, croissant, etc.), and pie fillings.
• Form and cut bottom pie crust and place them on the Lower Pie Cooking Plate.
• Prepare fillings and spoon them into the bottom pie crust.
• Place the pie crust tops on the mini pies.
• Close and lock lid – pies bake in just 5-8 minutes!
TRADITIONAL PIE CRUST
• 2 Cups All-
Purpose Flour
• 1 Tsp. Salt
• 1 Cup Vegetable
Shortening
• ½ Cup Water
PASTRY PIE CRUST
• 3 Cups All-
Purpose Flour
• 1½ Tsp. Salt
• 3 Tbsps. White,
Granulated Sugar
• 1 Cup Vegetable
Shortening
• 1 Egg
• 1 Tsp. Distilled
White Vinegar
• 5 Tbsps. Water
In a large bowl, combine flour and salt.
Cut in shortening until mixture
resembles coarse crumbs.
Stir in water until mixture forms a ball. Divide
dough in half, and shape into balls.
Wrap in plastic, and refrigerate
for 4 hours or overnight.
Roll out dough on a floured counter.
Don't over work it.
Use Pie Crust Cutter to make top and
bottom crust for MINI PIE MAKER.
Use as directed to make mini pies.
In a large mixing bowl, combine flour, salt, and sugar.
Mix well, then cut in shortening until
mixture resembles coarse meal.
In a small bowl, combine egg, vinegar,
and 4 tablespoons of water.
Whisk together, then add gradually to
flour mixture, stirring with a fork.
Mix until dough forms a ball. Add one more
tablespoon of water if necessary.
Allow dough to rest in refrigerator
10 minutes before rolling out.
Roll out and use Pie Crust Cutter to make top
and bottom crust for MINI PIE MAKER.
Use as directed to make mini pies.
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