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Assembly and Operating Instructions for Outback® Comet Kettle Charcoal K100 Photographs are not to scale. Specifications subject to change without prior notice. • For outdoor use only. Not for commercial use. • Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss.
Parts List Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. Outback® Comet CODE PART Kettle Charcoal Hood HOOD Hood Handle Heat Indicator Barbecue Body...
Parts Diagram Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
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Hardware Reference Diagram Specifications subject to change without prior notice.
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Assembly IMPORTANT! TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, • adjustable spanner or metric spanner set. Remove any internal components or packaging from the barbecue body. • Whilst every care is taken in the manufacture of this product, care must be taken during assembly in •...
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Slide the Right Rear Leg (C3) onto straight bar of the leg support rack. then insert the other end of right rear leg into the leg support of the barbecue body, as shown . Repeat above process for the Left Rear Leg(C2). Secure by the M5x15 Bolts (D5x6pcs) through the M5 Washers(D7x6pcs), Body Gaskets (B7) and leg support of the barbecue body into the legs.
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Slide the Wheels (C5) onto each straight bar of the leg support rack. Secure the wheels into place with the Axle Nut (D8x2pcs) . Place the Wheel Hubcaps (C6) onto the outside of the wheels. Large notch Attach the Vents Combination (B5) into the Barbecue Body (B1) using the M5x15 bolts (D5x4pcs) and M5 Nuts (D6x4pcs) as shown.
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Place the Ash Tray (B6) into position underneath the vents combination. Place the Charcoal Grill (B2) onto the lower brackets in the barbecue body. Ensure the charcoal grill lies level within the body. Place the Cooking Grill (B3) onto the upper brackets in the barbecue body. Ensure the cooking grill lies level within the body.
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Place the hood assembly onto barbecue body as shown. ASSEMBLY IS NOW COMPLETE. PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE.
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Grill Lifting Handle usage reference To remove and replace cooking grill To add charcoal To adjustable vent...
Important Information not the ash tray. Ensure the ash tray is in place before use. Please read these instructions carefully Do not move the cooking grill and charcoal before assembly and use of your barbecue. grill until after the appliance has completely cooled down.
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to be closer than 5cm to the surrounding charcoal. With the vents open, more air will sides of the barbecue body. circulate and the charcoal will burn faster than with the vents closed. Caution—the appliance may become very hot. Oven gloves and ash Preparation Before Cooking tray / vent tool should always be used when To prevent foods from sticking to the cooking...
yourself from the flames. to outside weather conditions or stored in damp, moist areas. If a fat fire occurs, please see the instructions given below. Never handle hot parts with unprotected hands. Fat Fires Never douse the barbecue with water when Empty and clean the ash tray of food debris its surfaces are hot.
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a fault in the barbecue and is therefore not Notes: covered by the terms of the warranty. If required, the tray can be washed in hot soapy water. Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly.
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OUTBACK® WARRANTY OUTBACK® barbecues are warranted to the original purchaser against defects in materials and workmanship. OUTBACK® will supply replacements for defective parts free of charge provided that: The product has not been used for trade, professional or hire purposes.