Shelf Positions; Temperature (Thermostat) Control - Currys Essentials CFSEWH12 Instruction & Installation Manual

Shelf Positions

1. To get the best results, the smallest distance allowed
between the food and the upper heating element is
30 mm.
2. On the wall of the inner cavity there are 5 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the temperature set, size of food and
the function of the oven selected. If only the upper
heating element is on, we suggest that you place the
shelf on guide 1 (make sure that there is a minimum
distance of 30 mm between the food and the upper
heating element).
3. Always monitor the food during cooking to ensure
that you are not overcooking it.
4. For heavy food, use the oven tray rather than the wire shelf.
5. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may
change.
6. Using cake tins when cooking cakes will give better results.
During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates
or the oven glass door. Children should be kept away.

Temperature (Thermostat) Control

The temperature can be set from 50°C - 240°C. Select the desired temperature, as follows:
To keep food warm
For traditional oven cooking
For all types of grilling
Bread may catch fire if the toasting time is too long. Close supervision
is necessary during toasting.
If accurate temperatures are required then this should be checked using an oven thermometer available at most
cookware shops.
* All images are for indication only; please refer to your individual unit for actual item.
8
50 - 100°C position
50 - 240°C position
190°C position
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5