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Preparing and Using the Fryer
Attach the Basket Handle
•
Place the basket on the hook
of the fryer.
•
Squeeze the wires at the base of the handle
and position them in the guide slots.
•
Squeeze the wires slightly and insert the
ends into the holes in the guides. Release
the wires and they will spring into place.
Fill the Oil Tank
•
Pos
ition the element on the fryer.
•
Place the oil tank in the fryer.
•
Pour clean oil carefully into the tank.
On the inside of the oil tank at one side,
there are two marks MIN and MAX. Pour in
sufficient oil to reach the MAX mark.
•
Do not overfill.
The capacity of the tank is 3 litres. 2.5 litres
isneeded to reach the MIN mark. There
should always be sufficient oil in the tank to cover the MIN mark.
Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable for use with the
fryer. If you wish you may use solid vegetable fat but this is much more difficult to handle.
Solid fat should be melted in a separate pan before transferring it to the tank. Do not use
margarine, butter or olive oil.
NEVER mix different oils and fats.
Set the Frying Temperature
Rotate the temperature dial on the control panel to
set the temperature according to your recipe.
Insert the Frying Basket
Hook the basket on the hook at the front of the oil tank to
lift the basket clear of the oil.
This is the raised position and is used to fill and remove
food from the basket, inspect food during cooking and to
drain excess oil from the food after frying.
MAX
Connect the Power:
MIN
Preheat the oil
Set the Timer to ON
The RED power light will come on showing the
fryer is operational. After about 10 minutes, the oil
has reached the correct temperature and the GREEN
"ready" light will come on .
Set the frying time
Setting the timer is optional but we recommend
you use it especially with foods that require
relatively short frying times.
Place the food to be cooked (which should be as dry as
possible) in the basket. Do not overfill the basket.
Now place the lid on the fryer still leaving the basket in
the raised position.
ALWAYS HOLD THE LID BY THE HANDLE
Plug the fryer into the mains. point Switch on the power.
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