GE SpacemakerXL JVM1410 Owner's Manual page 16

Operating Instructions
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb. (454 g)
(frozen spears) 10-oz (283 g) package
Beans
(fresh green) 1 lb. (454 g) cut in half
(frozen green) 10-oz (283 g) package
(frozen lima) 10-oz (283 g) package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
1 1 ⁄ to 1 1 ⁄
4 2
(fresh spears) 1 bunch
1 1 ⁄ to 1 1 ⁄
4 2
(frozen, chopped) 10-oz (283 g) package
(frozen spears) 10-oz (283 g) package
Cabbage
(fresh) 1 medium head
about 2 lbs. (908 g)
(wedges)
Carrots
(fresh, sliced) 1 lb. (454 g)
(frozen) 10-oz (283 g) package
Cauliflower
(flowerets) 1 medium head
(fresh, whole) 1 medium head
(frozen) 10-oz (283 g) package
16
Time
6 to 9 min.,
Med-High (7) dish, place 1/4 cup (60 ml) water.
5 to 7 min.
9 to 11 min.
6 to 8 min.
6 to 8 min.
17 to 21 min.
7 to 10 min.
lbs. (567 to 680 g)
9 to 13 min.
lbs. (567 to 680 g)
5 to 7 min.
5 to 7 min.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 min.
10 to 17 min.
5 to 7 min.
Comments
In 1 1 ⁄ -qt. (1.5 l) oblong glass baking
2
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
In 1 1 ⁄ -qt. (1.5 l) casserole,
2
place 1/2 cup (120 ml) water.
In 1-qt. (1 l) casserole,
place 2 tablespoons (30 ml) water.
In 1-qt. (1 l) casserole, place 1/4 cup
(60 ml) water.
In 2-qt. (2 l) casserole, place 1/2 cup
(120 ml) water.
In 2-qt. (2 l) casserole,
1/2 cup (120 ml) water.
In 2-qt. (2 l) oblong glass baking
dish, place 1/4 cup (60 ml) water.
In 1-qt. (1 l) casserole,
place 2 tablespoons (30 ml) water
In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
In 1 1 ⁄ - or 2-qt. (1.5 or 2 l) casserole,
2
place 1/4 cup (60 ml) water.
In 2- or 3-qt. (2 or 3 l) casserole,
place 1/4 cup (60 ml) water.
In 1 1 ⁄ -qt. (1.5 l) casserole, place
2
1/4 cup (60 ml) water.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
In 2-qt. (2 l) casserole, place
1/2 cup (120 ml) water.
In 2-qt. (2 l) casserole, place
1/2 cup (120 ml) water.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.