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Summary of Contents for Blanco MF34STX
- Page 1 BLANCO MICROWA VE OVEN MF34STX OPERATING INSTRUCTIONS To avoid exposure to dangerous high voltage, DO NOT REMOVE THE SPLATTER SHIELD inside the oven cavity. Before operating this oven, please read these instructions completely.
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Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Table Of Contents
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................................1 IMPORTANT SAFETY INSTRUCTIONS ..................3 EARTHING INSTRUCTIONS ......................5 INSTALLATION ..........................5 SPECIFICATIONS ..........................6 IMPORTANT ............................6 FEATURES DIAGRAM .......................7, 8 OPERATION PROCEDURE ......................9 CONTROLS ...........................10 SETTING THE CLOCK ......................10 TIME DEFROSTING ........................10 WEIGHT DEFROSTING ......................11 COOKING IN ONE STAGE .......................12 COOKING IN TWO STAGE ......................12... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 5: Save These Instructions
13. The contents of feeding bottles and THIS COULD RESULT IN VERY HOT baby food jars shall be stirred or shaken LIQUIDS SUDDENLY BOILING OVER and the temperature checked before WHEN A SPOON OR OTHER UTENSIL consumption, in order to avoid burns. IS INSERTED INTO THE LIQUID. -
Page 6: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. -
Page 7: Specifications
SPECIFICATIONS POWER SUPPLY 240V~ / 50Hz, SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1500 W MICROWAVE OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 560 X 344 X 477 mm CAVITY DIMENSIONS (W X H X D) 369 X 240 X 390 mm NET WEIGHT APPROX. -
Page 8: Features Diagram
FEATURES DIAGRAM 1 Safety interlock system-Prevents the oven 5 Door seal-The door seal surfaces prevent from operating while the door is opened. microwaves escaping from the oven cavity. The oven will only operate with the door fully 6 Glass cooking tray-Made of special heat closed. -
Page 9: Features Diagram
FEATURES DIAGRAM ( continued ) 1 Display - Cooking time, power level, indicators 7 Power - Used to set power level. and present time are displayed. 8 Defrost - Used to defrost foods. (for time) 2 One Touch - Used to cook or reheat specific 9 Kitchen Timer - Used as a minute timer, to quantities of food. -
Page 10: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 240V 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 11: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. -
Page 12: Weight Defrosting
WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The DEFROST & g indicator light and "500" MEAT is displayed. 2. Select desired defrosting weight. The display will show what you touched. -
Page 13: Cooking In One Stage
COOKING IN ONE STAGE 1. Touch POWER pad. The M/W indicator lights. POWER (Select desired power level.) The display will show what you touched. NOTE: If steps 1nd 2 are omitted, the oven will cook at full power. 2. Touch the number pads for the cooking time. This example shows power level 5. -
Page 14: Kitchen Timer Mode
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1. -
Page 15: Speedy Cooking
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. - Page 16 ONE TOUCH COOKING (CONTINUED) 1. Follow package directions for When you touch FROZEN PIZZA pad once, FROZEN preparation model. "200g" is displayed. PIZZA 2. Touch FROZEN PIZZA pad After 1.5 seconds, the display shows the once for 200g pizza or twice for cooking time and the oven starts cooking.
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Page 17: Less, More
LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. -
Page 18: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm 2. Keep the inside of the oven clean. sudsy water or in a dishwasher. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 19: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. -
Page 20: Questions And Answers
QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. -
Page 21: Utensil Test
Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 22: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. -
Page 23: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 24: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 25: Defrosting Guide
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. Use only containers that are microwave-safe. very briefly, or let stand a few minutes. -
Page 26: Cooking & Reheating Chart
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. -
Page 27: Vegetable Chart
VEGETABLE CHART * Note : Use power level High (P-HI) unless otherwise noted. VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus Fresh spears 1 lb./450g 5-8 min. In medium casserole, place cup water. Frozen spears 10 oz./280g package 4-7 min. In medium casserole. Beans Fresh green 1 lb./450g cut in half... -
Page 28: Recipe
RECIPE TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes. -
Page 29: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 30 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 salt &...
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