LG LRE3091ST User Manual page 26

O P E R AT I N G I N S T RU C T I O N S
RECOMMENDED BROILING GUIDE
Quantity and/ or
Food
Ground Beef 1 lb. (4 patties)
Well Done 1 /
Beef Steaks
Rare
Medium 1 to 1
Well Done
Rare
Medium 2 to 2
Well Done
Chicken 1 whole cut up
2 to 2
split lengthwise
Lobster Tails
10 to 12 oz. each
Fish Fillets 1 /
Ham Slices
(precooked)
Pork Chops 2 (
Well Done 2 (1" thick) about
Lamb Chops
Medium 2 (1" thick) about
Well Done
Medium 2 (1
Well Done
Salmon
Steaks
TO TURN ON or OFF THE OVEN LIGHT
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
pad.
26
Shelf
Thickness Position
F or G
to 3 / " thick
2 4
1" thick F
/ lbs. F
1
2
F
1 1 / "thick D
2
/ lbs. D
1
2
D
D
1 / lbs.,
2
2 Breasts C
2–4 C
to 1 / " thick E
4 2
/ " thick D
1
2
/ " thick) E
1
2
E
1 lb.
E
10 to 12 oz. E
1 / " thick) E
2
about 1 lb. E
2 (1" thick) D
4 (1" thick) D
about 1 lb.
OVEN LIGHT
First Side Second Side
Time (min.) Time (min.)
4–7 3–5
6 5
7 5
8 5
10 4–6
12 6–8
14 8–10
14 6–8
20 6–10
12–14 Do not turn
over.
5 3–4
8–10 3–5
8–10 6–8
10–12 8–10
6 4–6
8 7–9
11 9
13 9–11
8–10 5–7
8–10 7–9
NOTE:
The oven light cannot be turned on if the self-clean
feature is active.
(cont.)
Comments
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1" thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 1 1 / " thick.
2
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.