Child Lock; Auto Cook - RCA RMW1182 Owner's Manual

C L
HILD OCK
Use the convenient CHILD LOCK to prevent little ones from injuring themselves or damaging the oven. Once
the CHILD LOCK is activated, indicator LOCK will be displayed on screen, and the oven cannot be operated.
Activate the CHILD LOCK: Touch and hold the STOP/CANCEL pad for 3 seconds, a beep sounds and LOCK
indicator lights.
Deactivate the CHILD LOCK: Touch and hold the STOP/CANCEL pad for 3 seconds until LOCK indicator
disappear from the screen. The system will return to normal.
A C
UTO OOK
For the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient
to indicate the type of food that you want to cook as well as the weight of this food. In order to do this, touch
the individual icon pad of the food you are going to cook, the first of a number of preset weight parameters will
appear, choose the one that's equivalent to the weight of food you have placed in the oven. The oven begins
cooking once the START pad is engaged.
For example, cook 400g fish.
1. Touch FISH pad to select the weight of 400g.
2. Touch START pad.
Auto Cook Menu
List Food/cooking mode
1 Beverage (200ml each)
2 Dinner Entree (share)
3 Reheat (g)
4 Potato (g)
5 Vegetable (g)
6 Pizza (g)
7 Chicken (g)
8 Fish (g)
9 Sausage (g)
10 Pork (g)
11 Beef/Mutton (g)
Note:
The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of food, your
personal preference as to the doneness of certain foods and even how well you happen to place food in the
oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit
accordingly.
Touch food icon to indicate weight of food
1. When cooking chicken, beef/mutton, sausage
or pork, the oven will pause and sound
signals to remind you to turn food over to get
ideal cooking effect, then press START to
resume the rest program.
2. The screen will show the weight or share of
food when touching the food icon pad,
choose the one you need.
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