Setting Bake - LG LRE5602SS Owner's Manual & Cooking Manual

SETTING BAKE

The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).
To set the Bake Temperature to 375°F:
1. Press BAKE pad. "350°" will
appear in the display.
2. Press 3, 7, 5. "BAKE" will flash.
3. Press START pad. The display will
show "BAKE" and the changing
temperature starting at 100°F.
Important Note:
Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.
Press CLEAR OFF to cancel the Bake feature at any time.
To change the Bake Temperature while cooking
(example changing from 375° to 425°F):
1. If the oven temperature needs to
be changed to 425°F, press BAKE
pad and "350°" will show in the
display.
2. Press 4, 2, 5. pads.
3. Press START pad.
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1
around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B, D and F
(for 3 racks). Place the cookware as shown in Fig. 1, 2.
Fig.1
OPERATION
• The oven has 7 rack positions.
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
BEFORE USING OVEN RACKS
The oven has two racks. The racks have stops to be placed
correctly on the supports, those will stop before coming
completely out.
To remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
1 / " of air space
2
• DO NOT cover a rack with aluminum foil
• Always arrange oven racks when the
Fig.2
- 19 -
Standard
Rack
Type of Food
CAUTION
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
oven is cool.
Rack Position
B
C
D
D
A