Samsung MC17J8100CS User Manual page 30

Using your microwave oven
Cook
Category
2
Frozen
Vegetables
30 English
MC17J8100CS_AC_DE68-04224B-00_EN.indd 30
Food Amount
No.
1 Broccoli 1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
2 Carrots 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
3 Corn 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
4 Green 1 serving
Beans
2 servings
3 servings
4 servings
(1 serving =
½ cup)
5 Peas 1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Directions
Wash and clean frozen
broccoli florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2 oz
(15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
Wash and clean frozen
sliced carrots. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2 oz
(15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
Wash and clean frozen corn.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
Wash and clean frozen green
beans. Put into a microwave-
safe ceramic or glass bowl
and add ½ to 2 oz (15-60
ml) of water (½ oz or 15 ml
per serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
Wash and clean frozen peas.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
Accessory
Type
F
F
F
F
F
2015-06-09 2:02:21