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Rosito BisanI CPG Instruction Manual

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INSTRUCTION MANUAL
ROSITO BISANI
Gas Cooker
MODEL:
CPG
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: 510/785-8822 FAX: 510/785-3342

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  • Page 1 INSTRUCTION MANUAL ROSITO BISANI Gas Cooker MODEL: These instructions should be read thoroughly before attempting installation. Set up and installation should be performed by qualified installation personnel. Keep area around appliances free and clear from combustibles. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS PAGE 1. INSTRUCTIONS TO PREVENT ACCIDENTS ………. 2. INSTALLATION ………. 2.1 Preliminary Instructions ………. 2.2 Handling and Unpacking ………. 2.3 Connecting to the water-main ………. 2.4 Connecting to the gas supply mains ………. 2.4.1 Setting up and adjusting ……….

  • Page 3: Shipping Damage Claim Procedure

    IMPORTANT WARNING: Improper installation, adjustment, FOR YOUR SAFETY: alteration, service or maintenance Do not store or use gasoline or can cause property damage, injury death. Read operating other flammable vapors maintenance instructions liquids in the vicinity of this or any other appliance. thoroughly before installing or servicing this equipment.

  • Page 4: Instructions To Prevent Accidents

    INSTRUCTIONS TO PREVENT ACCIDENTS Read this manual carefully to be able to refer to it in every case of need. Keep appliance area clean and clear from combustibles.  The place where the machine is to be installed must be aerated enough. This is in order to sup- ...

  • Page 5: Installation

    INSTALLATION INSTALLATION 2.1 Preliminary Instructions Installation must be carried out by following the instructions contained in this handbook and only by a licensed tradesman in accordance with local codes, or in absence of it, with the National Fuel Gas Code ANSI Z223.1 or with the Natural Gas Installation Code CAN/CGA-B149.1. The manufacturer cannot be held liable for any damage caused by faulty installation.

  • Page 6: Connecting To The Water-Main

    INSTALLATION 2.3 Connecting to the water-main The unit should be connected to your water supply by way of a water faucet. The water pressure should fall between 14.5 and 72.5 PSI. If the water pressure is excessive, a pressure regulator must be installed. The pipe used to discharge the water must be heat resistant and allow for the free flow of the discharge water.

  • Page 7: Checks

    INSTALLATION INSTALLATION Setting up and adjusting After checking the supply pressure, it is necessary to adjust the pressure at the nozzle, proceeding as described below: 1. Make sure the gas supply as been cut off. 2. Take off the door by unscrewing the screw fixing it to the support. 3.

  • Page 8: User Instructions

    USER INSTRUCTIONS This manual is an integral part of the product. It is recommended to read the instructions and notices contained in it carefully before starting to use the cooker since it contains essential information on using and servicing the machine safely. This approach is designated for professional use.

  • Page 9: Specifications

    SPECIFICATION MODELS: CPG 1: Gas unit with a single tank of 10.56 gallons. CPG 2: Gas unit with two tanks of 10.56 gallons each. CPG 3: Gas unit with three tanks of 10.56 gallons each. CPG 7/1: Gas unit with a single tank of 7.4 gallons.

  • Page 10: Putting Into Operation

    PUTTING INTO OPERATION PUTTING INTO OPERATION 5.1 OPERATIONS PRIOR TO STARTING WARNING! If you do not follow these instructions exactly, a fire or explosion may result, causing property damage, personal injury, or loss of life. Make sure the basin is clean, otherwise clean it as described in paragraph 7.1. If you are using the cooker for the first time, you need to thoroughly clean all the parts that can come into contact with foodstuffs.

  • Page 11: Instructions To Prevent Accidents

    PUTTING INTO OPERATION PUTTING INTO OPERATION OPERATIONS PRIOR TO STARTING (continued) 8. Wait for the water in the basin to boil. 9. Put the full basket into the basin, resting it on the edge and wait for the cooking time to elapse. 10.

  • Page 12: Troubleshooting

    TROUBLESHOOTING TROUBLESHOOTING CAUTION! For all the operations described below, close the gas interception cock and turn to specialized and authorized personnel who have an adequate knowledge of the functions of the various parts, and of the precautions to be taken. Below are listed some possible malfunctions and the likely cause and remedy, if the problem is not solved, or it is not accounted for in the following table, call our customer technical service.

  • Page 13: Cleaning And Maintenance Instructions

    CLEANING AND MAINTENANCE Routine maintenance consists of daily cleaning all the parts that can come onto contact with food- stuffs and of the periodical maintenance of the burners, nozzles and of the outlet pipes. The instructions to be followed for cleaning are listed below: Use a soft cloth and neutral detergents.

  • Page 14: Replacing The Pilot Burner

    CLEANING AND MAINTENANCE 7.1.2 Replacing the pilot burner 1. After making sure you have cut off the gas supply, open the door and unscrew the two screws fixing the pilot burner to the framework. 2. Unscrew the nuts fastening the thermocouple, the spark plug, and the pipe of the pilot burner (pos.

  • Page 15: Figures

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  • Page 23 WARNING If not installed, operated and maintained in accordance with the manufacturer's instructions, this product could expose you to substances in fuel or in fuel combustion which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm.
  • Page 24 IMPORTANT When ordering parts, to eliminate mistakes and facilitate delivery, always give the following information: Serial No. _____________________________________________ Model No. _____________________________________________ Change No. ____________________________________________ Name & No. of Part Model No. Change No. Serial No. The Montague Company 1830 Stearman Avenue P.O.

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