Morphy Richards RAPID COOK MC48815 Instructions Manual page 13

48815 rev3_x 21/06/2010 10:11 Page 13
Rice Pudding
serves 4
Butter
Long grain rice
Whole milk
Water
Sugar
Salt
Egg
Evaporated milk
Vanilla essence
Nutmeg
Use the browning function to melt the butter and
•
stir in the rice.
Add milk, water, sugar and salt, stir and place on
•
lid.
Cook for 15 minutes. Remove lid and keep on
•
keep warm.
• Mix together egg, evaporated milk, nutmeg and
vanilla and add some of the rice mixture.
Stir into rest of rice mixture and continue stirring
•
until thickened.
Beef Stew
serves 6
Oil
Beef, cubed
Carrots sliced
Potatoes, quarterd
Leeks, sliced
Onion, chopped
Beef stock
Mixed herbs
Salt and freshly ground black pepper
• Heat oil on browning function
• Brown meat on all sides
• Add onion and soften
• Add rest of ingredients and lock lid
• Cook for 20 minutes once pressure is reached.
• Thicken with corn flour after cooking if required.
• Most recipes included in this guide are based on 4
portions for a complete meal. The Rapid Cook is
capable of increasing this capacity up to 6 portions
depending on your personal preference. Do not fill the
cooking pot more than the 3/5 mark.
For details of other Morphy Richards products, please see our website:
• Note; when maximum capacity is used steam
1 tbsp
pressure internally can force hot water to spit out of
the steam vent when released, take care when
135g
releasing pressure through the pressure release vent.
500ml
250ml
• If required adjust the other recipes within this recipe
100g
guide to take advantage of the larger capacity, but do
not fill more than 3/5 full.
Pinch
1
60ml
Pressure steamed vegetables
1/2 tsp
pinch
All Pressure cooked vegetables are cooked on the
steaming tray and trivet using 1 cup of water. All
quantities are for the steaming tray provided, if
another tray with a larger quantity is used, cooking
times will need to be adjusted.
Broccoli, florets,
Cauliflower, florets
New potatoes, halved
Carrots, baby
Butternut squash, cubed
Frozen mixed vegetables
Brussel sprouts
2 tbsp
700g
500g
500g
3
1
1 litre
to taste
300g 7 min
300g 7 min
450g 20 min
350g 7 min
200g 8 min
300g 3 min
300g 10 min
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