Control Knobs - Waterline essentials ESSGH60E Users Manual & Installation Handbook

CAUTION: Hotplate burn-
ers can be damaged by soak-
ing, automatic dishwashers (or
dishwasher powders / liquids),
caustic pastes, hard implements,
coarse wire wool, and abrasive
cleaning pastes.
Clean with a moist soapy pad.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, & dry
thoroughly.
Any brownish coloured marks on the
burners are carbon deposits or fat stains,
which can be removed by gently rubbing
with a soapy pad.
Important: The burner caps and
heads must be repositioned correctly so
that they sit squarely onto the hob as
shown below.
This is particularly important with stain-
less steel models as failure to reposition
the caps correctly may result in discolou-
ration of the stainless steel around the
burners.

Control knobs

Only use hot soapy water. When cleaning
the fascia area, care
must be taken on symbols / arkings.
Control knobs can be removed for clean-
ing, but take care to ensure that they are
repositioned correctly after cleaning.
Vitreous enamel surfaces
HOB SPILLAGE WELL (enamel hobs), PAN
SUPPORTS (if fitted)
Use a mild cream cleaner.
Stainless Steel hob
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
"Luneta". We recommend that you clean
the whole of the stainless steel area to
maintain a uniform finish. Supplies can
be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they can
permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive - eg; vinegar, fruit juices and
especially salt - they can mark or dam-
age stainless steel if they are left on the
surface. Turn off and wipe any spillage
immediately, taking care to avoid skin
contact with any hot surface or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of stainless steel,
or to remove any greasy marks, wipe the
stainless steel surface sparingly with a
minimum amount of Baby Oil and kitchen
paper. Do not use cooking oils, as these
may contain salt, which can damage the
stainless steel surface.