Table of Contents
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Table of Contents
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Summary of Contents for Applico KF15SS
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Page 1: Electric Hobs
ELECTRIC HOBS USER AND INSTALLATION INSTRUCTIONS KF15SS... -
Page 2: Installation Instructions
INSTALLATION INSTRUCTIONS TECHNICAL DETAILS MODELS KF15SS Voltage 230V Current Hi-light plate 1200W Hi-light plate 1800W Hi-light plate 2200/700 W Max power W 6400 1. Installation Installation is the buyer’s responsibility. The manufacturer accepts no liability for this service. Any action that the manufacturer has to take due to an erroneous installation will not be covered by the guarantee. -
Page 3: Electric Connections
Fixing the cook top to the unit The cook top is fixed to the unit by means of the brackets and accessories provided. Holes are provided in the bottom of the tray where the tabs (A) are inserted so that you can attach the screws (C) that hold the brackets (B) in place. -
Page 4: Description Of The Controls
If you prefer to make a fixed connection to the mains, insert an all-pole circuit breaker with a breaking gap of at least 3 mm between the cook top and the mains. To connect the cook top power cord, loosen and remove the cover on the terminal block in order to access the contacts inside. - Page 5 Touch controls All operations are performed by means of touch controls (capacitive sensors) situated on the front of the cook top; there is a display relating to each key. Every action is confirmed by an acoustic signal. 2. Turning on and off Touch the on/off button.(1) The control is enabled: the setting level indicators (3) read “0”...
- Page 6 The residual heat indicator “H” is lost in the event of a mains power cut lasting more than 3 seconds. Turning off the cook top The cook top can be turned off at any time by means of the on/off key (1).
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Page 7: Automatic Preheating
out in the correct sequence and within 10 seconds, the locking has been undone again and the control is switched off. Otherwise, the entries will be interpreted as incomplete and the control will remain in the locked condition and switch off after 10s. After switching on the control again with the on/off key, all displays will show the bar “-“, the display points will blink and the control may be operated for cooking again. -
Page 8: Cleaning And Maintenance
CLEANING AND MAINTENANCE A few cooking tips Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly flat, the food takes longer to cook and uses up more energy.
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