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Summary of Contents for Ziegler & Brown ZG3GK
- Page 1 OPERATING INSTRUCTIONS Covering Models ZG3GK / ZG3GNGK / ZG3GRK / ZG3GRNGK...
- Page 2 Congratulations on Your Purchase and Welcome to the World of Outdoor Cooking IMPORTANT HEALTH & SAFETY INFORMATION: Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of appliances sold, as well as growing consumer awareness about safe practice.
- Page 3 NEVER leave a barbeque unattended with any burners switched on. Always • switch OFF all burners and cylinders or supply valves when the barbeque is not in use. Take care when touching a hot barbeque, especially on surfaces close to the •...
- Page 4 Where to Put Your Barbeque Please make sure that the barbeque is NOT positioned underneath any • combustible material or surface. There MUST be a clearance of at least 250mm from the sides and the back of • the barbeque to any combustible materials or surfaces. There must also be a clearance of at least 1500mm above the cooking surfaces to any combustible surface.
- Page 5 Putting your Barbeque in an Enclosure This appliance must only be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used must comply with one of the following: An enclosure with walls on all sides, but at least one permanent opening at •...
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Page 6: Installation
Installation Do not obstruct any ventilation ports on the body of the hood of the barbeque. • The gas cylinder must be kept out of direct sunlight and away from any heat • sources. During a gas cylinder swap or refill ensure that all control knobs are in the OFF •... - Page 7 Installation is simple and only requires Two shelves are provided and are easily putting the three cooking grills in place fitted into the corresponding slots located and fitting the right and left hand shelves. on both sides of the barbeque Locate the shelf slot and angle the shelf Insert the shelf horizontally and push so that it lines up.
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Page 8: Natural Gas
Gas Safety Checks Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas that you are going to use. Universal LPG, Also Known As Propane: Barbeques suited to Universal LPG should have a red printed label saying “UNIVERSAL LPG”. - Page 9 Double check that the gas cylinder valve is securely in the OFF position before • attempting to connect the regulator to the gas cylinder. If using without a cart, attach the safety chain provided to the gas cylinder handle • and to the cross brace on the right of the barbeque.
- Page 10 secure, and that all necessary components (such as secondary regulators and manual shut offs) are included where regulations require them. Once this is done, the barbeque cannot be moved. It is a permanent fixture of the property. Bayonet Point: Alternatively, you can have the gas fitter terminate the gas line using a “bayonet point”.
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Page 11: Leak Testing
Leak Testing Naked flames (matches or other open flames) must not be used to check for leaks. This is a dangerous practice which must be avoided. IF YOU SMELL GAS! Immediately isolate the gas supply by turning the gas off at the bottle. •... - Page 12 Lighting your Barbeque Before using the barbeque please ensure that you have fully read and understood the IMPORTANT HEALTH & SAFETY INFORMATION section of this manual. STARTING THE BARBEQUE: Lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or supply valve to the •...
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Page 13: Checking The Flames
Checking the Flames The control knobs have three basic positions: OFF, HIGH and LOW. You can achieve any flame height between LOW and HIGH by rotating the barbeque control knob between these positions. Controlling the Flames Look into the barbeque so that you can see the flames. They should be a soft blue colour with yellow tips. -
Page 14: Cooking Hints
First Time Use Preparing To Cook Wash the grills (and any optional baking dish or hotplates) thoroughly in warm • soapy water before first use. Dry thoroughly and then coat the top surface to prevent food sticking with canola oil or Nice & Easy which is salt free and available from your local Barbeques Galore store. - Page 15 Keeping Your Food Moist It’s easy to keep your food moist and succulent on a barbeque by following these guidelines: Use tongs instead of a fork when turning meat and poultry. A fork pierces the • flesh and causes the juice to seep out. Resist the temptation to keep turning meat over.
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Page 16: Covered Cooking
Covered Cooking Cooking with the Hood Closed Using the roasting hood traps heat, moisture and flavour that is normally lost on an open top barbeque. The Ziegler and Brown Triple Grill is designed with plenty of power to heat up quickly and cook lots of food with the hood either open or closed. With the hood closed and the barbeque already pre-heated, its important to then turn burners to LOW and to OFF as required, in order to not overheat the barbeque which could result in increased temperature hazards and burning your food. - Page 17 (B) Covered Cooking-Indirect Cooking Method This is when you place the food either above burners that are OFF or shielded from direct heat by using an optional drip pan and roasting rack or any other method of shielding the food from direct heat such as alumimium foil under a roasting rack, or a pizza stone. The other burners are adjusted in combinations of LOW and OFF to maintain constant lower roasting temperatures.
- Page 18 Barbeque Tip Great chefs will tell you that most meats need to “rest” away from the heat of the barbeque before slicing for several minutes to allow the moisture pushed to the surface to redistribute. If you don’t rest the meat, moisture that has pooled near the surface will run out and the rest of the meat will be quite dry.
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Page 19: Warming Rack
Warming Rack Significantly increases cooking capacity while still giving great access to the primary cooking surface. Use with hood open to keep food warm or slow roast with the hood closed. You can roast really fatty food like sausages or the warming rack with almost no attention. The more gentle heat roasts slowly so very little moisture is expelled. -
Page 20: Cooking Times
Cooking Times Poultry Cut of Meat Weight or Thickness BBQ Method Approx Cook Time Chicken (whole) 2 kg Indirect 70-80 min Chicken (halved or quartered) 2 kg total Indirect 55-65 min Chicken (breasts, boneless) 150 g ea Direct 12-15 min Chicken (breasts, boneless) 150 g ea Indirect... - Page 21 Maintenance - Cleaning Your Barbeque Your barbeque will look better and last longer if you keep it clean. Follow these simple steps: Throwing cold water over any hot surface of the barbeque is NOT recommended • and is potentially dangerous. Avoid handling and touching hot parts of the barbeque.
- Page 22 The Drip Tray: You should change the fat absorbent material regularly and keep the fat tray itself • clean to prevent a build up of grease. If you don’t do this, a fat fire can result. This can be quite dangerous, and will certainly void the warranty on your barbeque. A good tip is to line the bottom of the fat tray with a layer of Fatsoak (available •...
- Page 23 If you use a portable LPG gas cylinder, you will need to have the cylinder serviced • or replaced every ten years. The date of the last service should be stamped on the neck of the bottle. Occasionally you will need to remove your burners for cleaning or adjustment. •...
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Page 24: Troubleshooting
TROUBLE SHOOTING Problem Possible Cause Prevention / Cure Burner will not light No gas flow Check cylinder contents and refill Obstruction of gas flow Clear burner tubes Check for bent or kinked hose Burner is off the valve Re-engage burner onto the valve. Spider webs in venturi Clean venturi Burner ports blocked... - Page 25 Recipes Anything you can cook in your oven you can do on a barbeque: roasts, breads, casseroles, pizzas, lasagne, are just a few of the possibilities. Here are some simple recipes to get you started. Emperor’s Big Breakfast Serves 6 Cooking Time 10 - 15 minutes Accessories: Triple grill reversible centrehotplate...
- Page 26 Mates Steak with a Garlic Butter sauce Serves 10 Cooking Time 10 - 20 minutes Ingredients ■ 10 rump steaks (1.5 - 2 inch thick) ■ 3 cloves garlic - finely chopped ■ Salt ■ 250g unsalted butter ■ Cracked pepper ■...
- Page 27 Ziegler Kebabs Serves 2 Cooking Time 15 - 20 minutes Accessories: Ziegler and Brown Flexible Skewers Ingredients ■ 10 lamb chunks ■ Assortment of vegetables your choice: corn, chillies, capsicum, zucchini, baby ■ Salt and pepper squash, mushrooms. ■ Olive oil Preparation 1.
- Page 28 Lemon Dill Snapper Serves 4 Cooking Time 45 - 55 minutes Accessories: Bar-B-Chef Fisharoo Ingredients ■ 1 whole snapper (scaled and gutted) ■ ½ bunch fresh dill ■ 300ml sour cream ■ Parsley for presentation ■ 1 lemon zested and juiced ■...
- Page 29 Roast Beef Rack Serves: 6 Cooking Time: 60 minutes Accessories: Bar-B-Chef Enamel Enamel Drip Tray Bar-B-Chef Roast Holder Bar-B-Chef Remote BBQ Thermometer Ingredients ■ 3kg or 6 boned beef rib rack ■ 1 bunch of sage ■ 1 butternut pumpkin ■...
- Page 30 Grilled Salami and Bocconcini Pizza Serves 2 Cooking Time 15 minutes Accessories: Ziegler and Brown Reversible Trivet Ziegler & Brown Large Pizza Stone Ingredients ■ 1 pizza base (home made, pre-made or ■ 12 (approx 100gm) medium thick slices flat bread) of salami of your choice ■...
- Page 31 Stir Fry Broccoli and Grilled Chicken Serves 6 Cooking Time 20 minutes Accessories: Ziegler & Brown 30cm wok Ziegler & Brown reversible trivet Ingredients ■ 300gms chicken, shred into ■ 100gms of sliced mushrooms 25mm strips ■ 2 tablespoons of soy sauce ■...
- Page 32 Barbeque Bacon, Onion, Garlic, and Potato Bake Serves 6 Cooking Time 60 minutes Accessories: Ziegler & Brown baking dish Ingredients ■ 4 large slices of bacon, chopped ■ 100mls milk ■ 1.5 kgs peeled potatoes, sliced ■ 100mls chicken stock ■...
- Page 33 RECIPES...
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Page 34: Technical Specifications
Just phone or visit our website at: www.barbequesgalore.com.au For Warranty information, refer to the enclosed Warranty Card. TECHNICAL SPECIFICATIONS Models – ZG3GK, ZG3GRK Models – ZG3GNGK, ZG3GRNGK Gas Type – UNIVERSAL LPG Gas Type – NATURAL GAS Side Burner Injector Size –... - Page 35 Barbeques Galore (Aust) Pty Ltd Rating Label Model ‐ ZG3GK, ZG3GRK ZG3GNGK, ZG3GRNGK Gas Type ‐ UNIVERSAL LPG NATURAL GAS Burner No ‐ 1 & 3 1 & 3 Burner Injector Size ‐ 0.75mm 0.97mm 1.25mm 1.6mm Burner Gas Consumption ‐ 7.5 Mj/hr 12 Mj/hr 7.5 Mj/hr 12 Mj/hr Burner Gas Pressure ‐ 2.75Kpa 1Kpa Total Gas Consumption ‐ 27 MJ/hr 27 MJ/hr IAPMO No GMK 10087 Date of Manufacture ‐ DD/MM/YYYY AS 4557 Serial Number ‐...
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