Subscribe to Our Youtube Channel
Related Manuals for Moffat Blue Seal AC Series
Summary of Contents for Moffat Blue Seal AC Series
- Page 1 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 2 BLUE SEAL COMBINATION STEAMERS AC Series...
- Page 2 AC Series cooker is much more than a simple combi-oven. Friendly technology. Every Blue Seal AC Series unit is a superior-quality product, recognised for its reliability, hygiene and efficiency standards in kitchens all over the world. Thanks to the implementation of advanced, exclusive...
- Page 3 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 4 All types of cooking in just one appliance. Blue Seal AC Series E6AC DD and G6AC DD The ultimate kitchen appliance. The AC Series, is a totally new range of appliances. Innovative...
-
Page 4: Core Probe
BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 5 Core probe The assurance of perfect cooking results every time. The core probe is an extremely practical device that precisely measures the temperature inside food during cooking, causing the AC Series to stop heating once the required cooking temperature has been reached. -
Page 5: Convection Cooking
And thanks to the special low fan speed function, you can bake even the finest puff pastries, croissants, biscuits or strudels. Blue Seal AC Series E10AC DD and G10AC DD Quicker cooking. Lower cooking temperatures. Quicker baking. -
Page 6: Steam Cooking
BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 7 Steam cooking Atmospheric: 100 ºC. Steam cooking retains all the natural quality of food that would otherwise be lost when boiled. Savings are logistical as well: no pots, less space required, stoves kept free, no draining. - Page 7 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 8 An advantage of steam cooking is that food is not mixed or shaken: for example, eggs can be placed in the oven in their paper container or set on a tray - cooking is even and thorough (even large quantities), while the shells are kept perfectly unbroken.
- Page 8 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 9 Combi mode cooking The Blue Seal AC Series: many different cooking types.. The combi mode is perfect for cooking large pieces of food or those with a high-moisture content, such as stews, braised dishes, sauces, meat ragout, meatballs and roast beef.
- Page 9 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 10 Slow cooking - For large meat pieces, pork or hams. Cooking hams and legs of pork takes time, constant attention and care. But with the AC Series, all this is done automatically, even overnight, without any time waste.
- Page 10 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 11 Banqueting System For reheating and buffet meals. Preparing servings and dishes beforehand for your dinner will ensure the success of the event and perfect table service! And for buffets, you can use the banqueting system to prepare servings in oven dishes, trays or plates, which can then be perfectly reheated by the regeneration function, cleanly and without any drying out.
- Page 11 BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 12 Technical innovations Exclusive, patented, reliable technology. Experience and the determination to pursue ever higher standards of excellence have allowed patenting of the AC Series (gas heated models), a brand new heat generation and transmission system that will astound you by it's performance (operating temperature can be raised by one degree per second!), quiet operation, low consumption, exceptional...
- Page 12 Auckland Telephone 09-574 3150 sales@moffat.co.nz Australian Association In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice. Printed in New Zealand © Copyright Moffat Ltd Moffat/4562/3.5M/6.05...
Need help?
Do you have a question about the Blue Seal AC Series and is the answer not in the manual?
Questions and answers