Moffat Blue Seal E21AC DD Specification Sheet

4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 13
T ECH NICAL SP ECI F ICA T ION S H EE T F O R
BLUE SEAL ELECTRIC COMBI STEAMER
AC SERIES E21AC DD 20 x 1/1GN CAPACITY
General features:
- Direct steam injection system
- Stainless steel construction
- Hygienic rounded corners in oven cavity
- Pivoting fan suction panel
- Front removable control panel for easy
servicing
- Hygienic plug-in door seal for easy to
remove day-to-day cleaning
- Adjustable door hinges
- Self draining door condensate drip tray
- Hand shower
- Oven lights
- Oven door handle with progressive brake
mechanism
- Cool to touch double glazed door
- Hinged inner glass for easy cleaning
- Constant self-diagnosis for error
recognition
- Includes trolley with front brake castors
Standard features:
- Electronic manual control panel with
cooking modes
- Electronic thermostat 30°C - 300°C
- Electronic timer
- Auto-reversing fan rotation
- Cavity fast cool down which automatically
stops at 50°C
- Automatic cavity cool down between high
temperature cycles and the next cycle
featuring a lower temperature
- Manual humidifier or programmable
- Manual vent to evacuate the excess humidity
- Automatic quenching of vapours into the
oven drain
- Cavity clean program
- Energy saving device for a reduced energy
consumption
Optional features:
- Interchangeable core probes with external
socket
- Marine and special voltages
- Connection for an external printer
(type RS232)
- Connection for energy saving system
Cooking programmes:
Steaming 30°C - 130°C
- For steaming, stewing and
poaching
Combination 30°C - 300°C
- For roasting and baking
Convection 30°C - 300°C
- For grilling, quick roasting,
baking, toasting and gratinating
Regeneration (Reheating)
- Pre-set Programs
R1 for reheating of plated meals
R2 for reheating of gastronorm
containers
RP reheating with manual setting
of time and temperature
Optional : Core probe 30°C - 130°C