Related Manuals for Mach 403.002
Summary of Contents for Mach 403.002
- Page 1 GRAVITY SLICERS 403.002 403.004 403.005 403.007 403.008 403.009 403.010 INSTALLATION USE AND MAINTENANCE MANUAL...
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Page 2: Table Of Contents
DISASSEMBLING THE MACHINE FOR CLEANING ..........14 REASSEMBLING THE MACHINE ................15 MAINTENANCE ......................15 GENERAL ........................15 BLADE SHARPENING .....................15 SHARPENING ......................16 LUBRICATION ......................18 ADJUSTING THE MOTOR BELT TENSION ............19 TROUBLESHOOTING AND REMEDIES ..............20 DISMANTLING THE SLICER ...................21 ELECTRICAL DIAGRAM SIG. 97 (versions 403.002) ..........22... -
Page 3: Foreword
FOREWORD SCOPE OF THIS MANUAL This manual contains all the necessary information to install, use and service the gravity slicers for food (please see models in paragraph "Technical Description"). The scope of this document, hereinafter the "manual", is to permit users, and especially end users, to take all the cautions and provisions possible for using this machine safely and for a long time. -
Page 4: Manufacturer's Warranty And Liability
MANUFACTURER'S WARRANTY AND LIABILITY The manufacturer's warranty covering the good functioning of the machines and their compliance to the service for which they have been designed depends on the correct application of the instructions contained in this manual. The Manufacturer assumes no liability either direct or indirect deriving from: Failure to comply with the instructions contained in this manual;... -
Page 5: Packing
PACKING OPENING THE BOX On reception check packaging integrity, otherwise inform the forwarding agent or the area agent immediately. To unpack the machine, proceed as follows: Open the box and remove your copy of the manual of use and maintenance, then proceed according to the instructions found on that manual;... -
Page 6: Technical Description And Proposed Conditions Of Use
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE GENERAL DESCRIPTION The machine is essentially made of a base supporting a circular blade mounted in tilted position. This blade is driven by an electrical motor to slice foodstuffs. The machine is equipped with a carriage holding a product tray and sliding on tracks mounted under the base top, parallel to the blade. -
Page 7: Dimensions
DIMENSIONS 403.002 403.004 403.005 403.007 403.008 403.009 403.010 MAIN TECHNICAL DATA GRAVITY SLICERS Version 403008 403007 403009 403002 403010 403004 403005 Motor HP 0,20 0,25 0,30 0,35 0,35 0,50 0,50 Blade Ø Min. slice thickness 0/15 0/15 0/16 0/16 0/16... -
Page 8: Supplied Literature And Accessories
SUPPLIED LITERATURE AND ACCESSORIES If not otherwise defined at the moment of order, the machines are supplied together with the following: EU conformity declaration Instructions manual for installation, use and maintenance. PRODUCTS THAT CAN BE SLICED All types of cold cuts (raw, cooked, smoked); Meat without bone (raw or cooked, at a temperature not less than + 3 °... -
Page 9: Main Components I
MAIN COMPONENTS I 403.008 STARTUP BUTTON (GREEN) 11. BLADE STOP BUTTON (RED) 12. PRODUCT GRIP HANDLE N.A. 13. MANUFACTURER IDENTIFICATION SLICE THICKNESS CONTROL KNOB PLATE, MACHINE DATA AND UE MARKS ADJUSTABLE FOOT 14. PRODUCT GRIP HAND PROTECTION CARRIAGE TRAY SUPPORT 15. -
Page 10: Main Components
MAIN COMPONENTS 403.002 403.004 403.005 403.007 403.009 403.010 STARTUP BUTTON 11. BLADE (WHITE OR GREEN) STOP BUTTON (RED 12. PRODUCT GRIP HANDLE OR BLACK) N.A. 13. MANUFACTURER IDENTIFICATION SLICE THICKNESS CONTROL KNOB PLATE, MACHINE DATA AND EU MARKS ADJUSTABLE FOOT 14. -
Page 11: Machine Commissioning And Function Tests
MACHINE COMMISSIONING AND FUNCTION TESTS INSTALLING THE MACHINE Position the machine on a well leveled, smooth and dry top suitably dimensioned to withstand the machine weight. ELECTRICAL CONNECTION Install the machine near a EU compliant outlet derived from a system meeting the current norms. -
Page 12: Commands
COMMANDS START AND STOP BUTTONS Press the white or green button (1) to start running the blade. The light turns on to indicate that the machine works correctly. Press the red or black button to stop the blade. Slice thickness can be adjusted by turning the graduated knob (4) counterclockwise. -
Page 13: Using The Machine
USING THE MACHINE LOADING THE PRODUCT ON THE TRAY AND SLICING Ascertain that the thickness control knob is correctly positioned to '0'. Draw back the carriage completely (towards the operator) to loading position. Lift the product grip by pulling it away by 10 cm from the blade and put it in rest position. -
Page 14: Cleaning The Slicer
CLEANING THE SLICER GENERAL The machine must always be accurately cleaned at least once a day, and more often if necessary. Always use protective gloves. DISASSEMBLING THE MACHINE FOR CLEANING Disconnect the plug from the mains; Turn the gauge plate know to '0'; Remove the various components as described in the following paragraphs: Unscrew (counterclockwise) the blade guard rod;... -
Page 15: Reassembling The Machine
REASSEMBLING THE MACHINE Proceed as indicated for the previous operations but in reverse order. MAINTENANCE GENERAL The operator is allowed to perform the following maintenance operations: Blade sharpening: regularly (intervals and duration obviously depend on the use of the machine, time of use and type of product sliced); Lubrication of carriage sliding guides: once a week. -
Page 16: Sharpening
SHARPENING Models with separate sharpener 1. Clean the blade accurately using denaturized alcohol to degrease it. 2. Turn the graduated knob (1) towards the left to open completely. 3. Remove the sharpener from its box, unscrew the knurled knob and insert the threaded metallic pin inside the hole (2) provided for on the product tray so that the two emery wheels are turned towards the blade. - Page 17 SHARPENING Versions with built-in sharpener To sharpen the blade periodically as soon as the cutting capacity decreases. Please proceed as per the following instructions: 1. After disconnecting form the mains, clean the blade accurately using denaturized alcohol to degrease it. 2.
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Page 18: Lubrication
LUBRICATION Carriage sliding guides product grip (once a week) Use only the oil provided, otherwise use white Vaseline oil. DO NOT USE VEGETAL OILS. Spread a small quantity of oil on the bar and move the assembly 3 or 4 times. -
Page 19: Adjusting The Motor Belt Tension
ADJUSTING THE MOTOR BELT TENSION After a given period of service an unusual noise may occur because of the belt bedding. In this case, tighten the belt-stretcher on the side of the motor under the machine base. -
Page 20: Troubleshooting And Remedies
TROUBLESHOOTING AND REMEDIES The table below indicates the most common problems that may arise during slicing and the necessary remedies. PROBLEM POSSIBLE CAUSE REMEDY The machine does not start No power supply Ascertain that the plug is is when the green button is correctly inserted. -
Page 21: Dismantling The Slicer
DISMANTLING THE SLICER These machines are made of the following elements: Aluminium frame; Stainless steel fittings and others; Electrical parts and cords; Electrical motor; Plastic materials, etc. Whether dismantling is entrusted to third parties or done in-house (in that last case you will have to separate the various materials) please note that disposal of the materials can only be carried out by duly authorized businesses. -
Page 22: Electrical Diagram Sig. 97 (Versions 403.002)
ELECTRICAL DIAGRAM SIG. 97 (versions 403.002-7-8-9) Mod. 403.008 6,3 µF Mod. 403.007 µF Mod. 403.009 µF...