Slow Cooker Operation - Westinghouse WHOF01FB Instruction Manual

Opti-fry air oven 3.2l 1500w 220~240v
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OPTI-FRY OPERATION
1.
Before fi rst use, the basket and drip tray must be cleaned. Wash with hot water
and mild detergent, rinse with fresh water and dry thoroughly. Do not use abrasive
cleaning products or abrasive sponges when cleaning**
2.
We recommend the unit complete a 10 minute cycle without any food present
to disburse any initial burn off smells. Follow the guide below for this process***
i)
Ensure unit is unplugged from wall power outlet.
ii)
Insert drip tray and basket back into the Air Oven after cleaning process.
iv) Ensure timer is set to 0, plug the power cord into the wall power outlet and
turn on.
v)
Using the temperature and timer knobs on the top of the Air Oven, set
temperature to 200 degrees and timer for 10 minutes. The timer will automatically
switch off the unit after the 10 minute cycle is complete. (See Fig. 4 & Fig. 5)
vi) Once cycle has been completed, your Air Oven is ready for use.
WARNING: Please exercise caution when removing the basket and drip tray as it
will be very hot.
3.
Remove basket and drip tray from your Air Oven by gripping the basket handle
and pulling in an outward motion. (See Fig. 1)
4.
Release basket from drip tray by pressing the release button. (See Fig. 2)
5.
Place your ingredients into the basket (See Fig. 3)
6.
Put the basket back into the drip tray and ensure it is locked into position.
The basket should click into place. (See Fig. 4)
5.
Slide the basket and drip tray back into the Air Oven and push in an inwards
direction until closed. (See Fig. 5)
6.
Turn the temperature control knob to the desired setting. (See Fig. 6)
See section cooking temperature and times for guidance (See Page 6)
7.
Determine the required preparation time for the food via the cooking temperatures
and times page and turn timer clockwise to the desired time. (See Fig. 7) The Air
Oven will now begin the cooking cycle. (See Page 6)
8.
The cycle may need to be interrupted during cycle for turning or agitation of
ingredients. Refer cooking temperatures and times (See Page 6) To interrupt the
cycle, slowly pull the basket handle outwards and keep clear of steam released
from air oven. The Air Oven will automatically cease operation. You may now
remove the basket from the drip tray using the release button on the drip tray to
turn or agitate the ingredients.
9.
Once the time cycle has been completed, remove the basket and drip tray using
the basket handle. (See Fig. 1)
WARNING: Use caution removing the basket and drip tray as hot steam and air will
expel from the Air Oven.
© 2015 RVM Australia Pty Ltd. All Rights Reserved
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