Cleaning And Maintenance; Hints And Tips - Bow Wow Bistro BB-1 Product Instruction Manual

13. Remove the cooked dog treats, using caution not to scratch or damage the nonstick
surface. Use a wooden or other heat-resistant non-metallic utensil.
14. As an option, dog treats may be filled with a dog frosting mix.
15. When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
Fig 1: Dog Biscuit Cutter

CLEANING AND MAINTENANCE

This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the dog treat maker with a damp cloth or
sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE DOG TREAT MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE DOG
TREAT MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance;
keep it loosely coiled or use the cord wrap on the bottom of the product.
• Dog treats are intended as a snack or reward and are not formulated to serve as a
complete and balanced meal. Too many treats can lead to imbalances in a pet diet.
Treats should serve as less than ten percent of a pet's daily food intake.
• Do not feed a dog freshly baked hot treats. Allow them to cool first.
• Baked treats can be stored in an air tight container for two to four weeks. Store in the
freezer for four to six months.
• Thaw frozen treats for 10 to 20 minutes before serving to pets.
• Place the cut out bone forms in the dog treat maker with floured side down so that
excess flour transferred to the dough will not be visible on baked dog treats.
6

HINTS AND TIPS

Fig 2: Final Treat Form