Before Using; How To Use - Bow Wow Bistro BB-1 Product Instruction Manual

I MPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This
is normal and should quickly disappear. It will not recur after appliance has been used a
few more times.
A solid surface countertop can be easily scratched, cracked, scorched, or damaged,
especially when exposed to heat. To prevent damage, the following precautions should be
observed when using this product:
• Always use a trivet under heat generating sources such as Slow Cookers, Toaster
Ovens, Skillets, etc.
Carefully unpack the dog treat maker and all parts. Remove all packaging materials,
including any stickers or labels. Clean the interior and exterior surfaces of the dog treat
maker with a damp cloth or sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE
DOG TREAT MAKER OR CORD IN WATER OR ANY OTHER LIQUID.
Position the dog treat maker on a dry, level, heat-resistant surface. It is recommended
to operate this appliance on a separate outlet and circuit from other appliances to avoid
overloading the circuit.
1. Position the dog treat maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or
with a nonstick oil spray. Wipe off any excess oil.
4. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
5. Lower the lid to the closed position and allow the dog treat maker to preheat for a few
minutes. The red POWER light will be illuminated.
TIP: Allow plenty of time to prepare ingredients / dough for dog treats and
make sure they are ready before starting to preheat.
6. Open the top lid using an oven mitt or pot holder to avoid making contact with hot
surfaces.
CAUTION: Surfaces of the dog treat maker are hot. To avoid accidental
burns or contact with the hot surfaces or steam being released while cooking,
always open and close the lid of the dog treat maker using an oven mitt or
pot holder.
7. Using a rolling pin, roll out prepared dough to approximately ¼ inch thick.
8. With provided dog biscuit cutter (Fig 1, Page 6), cut dough into bone shaped forms.
9. Place one precut dog treat in each cooking reservoir. When lid is closed, upper cooking
plate will press dough into final treat form (Fig 2, Page 6).
10. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
11. Actual cooking time will vary depending on ingredients and type of dog treats being
prepared. A general guideline is 4 to 6 minutes of cooking time per batch.
12. With oven mitts or a pot holder, release the lid latch and open the dog treat maker lid.

BEFORE USING

HOW TO USE

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