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Viking VGSU1636BSS Quick Reference Manual
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Viking VGSU1636BSS Quick Reference Manual

Built-in gas cooktops
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Download this manual See also: Use and Care Manual, Installation Manual
Surface Operation
Lighting the Burners
Surface Heat Settings
OFF
SIMMER
HI
Burners light at any position on the
LOW
knob and re-light if extinguished,
Heat
even at the lowest setting.
Setting
Use
MED LOW
MED HI
Simmer
Melting small quantities
Rear and Font Burners
MED
Steaming rice
Push in and turn the control knob
counter-clockwise to the desired
Low
Melting large quantities
setting. The control knobs can be
Simmering sauces
turned to any desired setting as the
Low-temperature frying (eggs, etc.)
Med Low
knobs do not have fixed positions
Simmering large quantities
between "Hi" and "Simmer".
Heating milk, cream sauces, gravies,
and puddings
ote: The igniters may click a number of times before
the burner ignites. This is normal. All igniters will
Med
Sautéing and browning, braising,
spark regardless of which burner is being operated.
and pan-frying
Maintaining slow boil on large quantities
Surface Cooking Tips
Med High
High-temperature frying
• The simmer line on the control panel is the
Pan broiling
beginning of the variable simmer setting and
Maintaining fast boil on large quantities
produces a high simmer setting. Turn the knob
High
Boiling water quickly
slowly towards "OFF" and the flame will adjust to a
Deep-fat frying in large cookware
lower simmer setting.
• Use low or medium flame heights when cooking in
cookware that are poor conductors of heat, such as
ote: The above information is given as a guide only.
glass, ceramic, and cast iron. Reduce the flame
You may need to vary the heat settings to suit your
height until it covers approximately 1/3 of the
personal requirements.
cookware diameter. This will ensure more even
heating within the cookware and reduce the
likelihood of burning or scorching the food.
• Reduce the flame if it is extended beyond the
bottom of the cookware. A flame that extends
along the sides of the cookware is potentially
dangerous, heats the cookware handle and kitchen
instead of the food, and wastes energy.
• Reduce the flame height to the minimum level
necessary to perform the desired cooking process.
Remember that food cooks just as quickly at a
gentle boil as it does at a rolling boil. Maintaining
a higher boil than is necessary causes a loss in food
flavor and nutrients.
Cooktop Features
(Professional)
1
2
3
7
Professional 36"W. Six Burner
8
1.
12,000 Nat./11,500 LP (BTU) burner
2.
12,000 Nat./11,500 LP (BTU) burner
9
3.
8,000 Nat./7,500 LP (BTU) burner
4.
16,000 Nat./15,500 LP (BTU) burner
10
5.
12,000 Nat./11,500 LP (BTU) burner
11
6.
6,000 Nat./5,500 LP (BTU) burner
7.
Right rear burner control knob
12
8.
Right front burner control knob
9.
Center rear burner control knob
10. Center front burner control knob
4
5
6
11. Left rear burner control knob
12. Left front burner control kno
1
2
5
Professional 30"W. Four Burner
1.
12,000 Nat./11,500 LP (BTU) burner
6
2.
8,000 Nat./7,500 LP (BTU) burner
3.
16,000 Nat./15,500 LP (BTU) burner
4.
6,000 Nat./950 LP (BTU) burner
7
5.
Left rear burner control knob
6.
Left front burner control knob
7.
Right rear burner control knob
8
8.
Right front burner control knob
4
3
Cooktop Features
(Designer)
1
2
3
Designer 36"W. Five Burner
1.
10,000 Nat./LP (BTU) burner
2.
14,000 Nat./13,500 LP (BTU) burner
3.
8,000 Nat./LP (BTU) burner
4.
12,000 Nat./11,500 LP (BTU) burner
5.
6,000 Nat./LP (BTU) burner
6.
Left front burner control knob
7.
Left rear burner control knob
8.
Center burner control knob
9.
Right rear burner control knob
10. Right front burner control knob
4
6
7
8
9 10
5
1
2
Designer 30"W. Four Burner
1.
12,000 Nat./11,500 LP (BTU) burner
2.
8,000 Nat./LP (BTU) burner
3.
14,000 Nat./13,500 LP (BTU) burner
4.
6,000 Nat./LP (BTU) burner
5.
Left front burner control knob
6.
Left rear burner control knob
7.
Right rear burner control knob
8.
Right front burner control knob
3
5
6
7
8
4
Cooktop Features
(Designer Ceramic)
1
2
3
4
Designer 45"W. Six Burner
1.
8,000 Nat./LP (BTU) burner
2.
10,000 Nat./LP (BTU) burner
3.
14,000 Nat./13,500 LP (BTU) burner
4.
6,000 Nat./LP (BTU) burner
5.
12,000 Nat./11,500 LP (BTU)
6.
8,000 Nat./LP (BTU) burner
7.
Left front burner control knob
8.
Left rear burner control knob
9.
Left center burner control knob
10. Right center burner control knob
11. Right rear burner control knob
5
7
8
9 10 11
12
6
12. Right front burner control knob
1
2
3
Designer 36"W. Five Burner
1.
10,000 Nat./LP (BTU) burner
2.
14,000 Nat./LP (BTU) burner
3.
8,000 Nat./13,500 LP (BTU) burner
4.
12,000 Nat./LP (BTU) burner
5.
6,000 Nat./11,500 LP (BTU)
6.
Left front burner control knob
7.
Left rear burner control knob
8.
Center burner control knob
9.
Right rear burner control knob
10. Right front burner control knob
9 10
4
6
7
8
5
1
2
Designer 30"W. Four Burner
1.
12,000 Nat./LP (BTU) burner
2.
8,000 Nat./LP (BTU) burner
3.
14,000 Nat./2,000 LP (BTU) burner
4.
6,000 Nat./11,500 LP (BTU)
5.
Left front burner control knob
6.
Left rear burner control knob
7.
Right rear burner control knob
8.
Right front burner control knob
3
5
6
7
8
4

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Summary of Contents for Viking VGSU1636BSS

  • Page 1 Surface Operation Cooktop Features Cooktop Features Cooktop Features (Designer) (Designer Ceramic) (Professional) Lighting the Burners Surface Heat Settings SIMMER Burners light at any position on the knob and re-light if extinguished, Heat Professional 36”W. Six Burner Designer 36”W. Five Burner Designer 45”W.
  • Page 2 • Smother fire or flame in a pan with a lid or cookie cookware, including Viking cookware, is suitable for Hazards or unsafe practices which WILL result in • If you cannot reach your gas supplier, call the fire sheet.

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