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,WARNING
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING
*
:
~
a) SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
~
b) NEVER PICK UP A FLAMING
PAN - You may be burned.
~
c) DO NOT USE WATER, including
wet dishcloths or towels - a violent
steam explosion will result.
~
d) Use a fire extinguisher ONLY if:
1) You have a class ABC
extinguisher, and you know how to
operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4)You can fight the fire with your
back to an exit.
*
Based on "Kitchen Firesafety Tips"
published by NAFTA
IMPORTANT SAFETY INSTRUCTIONS
~
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
~
the cooktop to prevent damage from
condensation.
~
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
~
grease filters in place.
~
the hood. Steam could penetrate
electrical components and cause a
short circuit.
Do not allow children to play with or
Always turn on the hood when using
Never operate gas burners without
Do not use the hood without the
Do not use a steam cleaner to clean
5
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