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Defrosting
In normal use, ice and frost will form in
the freezer section, e.g. on the internal
walls. How much ice and frost
accumulates in the appliance will
depend on the following factors:
– The appliance door has been
opened frequently or left open for a
while.
– A large quantity of fresh food has
been placed in the freezer at once.
– There has been an increase in the
humidity in the room.
Too thick a layer of ice will make it hard
to remove freezer drawers, and in
certain circumstances can prevent the
door from closing properly. Too thick a
layer of ice reduces efficiency and
increases energy consumption.
^ The freezer should be defrosted from
time to time. It must be defrosted if a
layer of ice approx. 0.5 cm thick has
accumulated.
The best time to defrost the freezer is
when:
– there is very little food or no food left
in the freezer,
– the humidity level in the room is low
and the ambient temperature in the
room is also low.
20
Do not scrape off ice and frost and
do not not use any sharp edged or
pointed instruments to aid the
defrosting process.
This would damage the evaporator,
causing irreversible damage to the
appliance.
Before defrosting
^ Switch on the Super freeze function
approx.1 day before defrosting to
ensure frozen food retains its cold
reserve for longer when taken out of
the freezer.
^ Remove the frozen food from the
freezer and place it in another freezer
or cool box, or wrap it in several
layers of newspaper or cloths and
store in a cool place until the freezer
is ready for use again.
^ Remove all the freezer drawers from
the freezer.
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